I was talking with chef about a month ago about tapioca maltodextrin and how cool it was.  Take something with a fat content and mix it together and you can create powders!  Even something without a fat content can be transformed, it’s amazing!   I was selling the idea to him like it was a late night infomercial and he said, “alright, show me”. So the next day I brought in my tub of maltodextrin into work and proceeded to […]

Categories: Events, Proteins • Tags: Blueacre, Chorizo Powder, Cooking Blog, Dinner, Food, recipe, Restaurant