Thanks to Scott for taking the pictures (click)!

This is a grape tomato concasse.  The skin is left on and pulled up in order to give it the effect of fire when the photo was taken.  I saw this in Michel Bras’ book, he roasts them as well which gives a pretty awesome effect as well.

While Scott was over we tried another effect of dropping flowers which worked pretty well and with a little more time I think we’ll perfect it.

Eric