Porterhouse, Morel, and Potato
Eric
Categories: Beef • Tags: Cooking Blog, Food, Morel, Porterhouse, Potato
Monthly Archives: June 2011
Steak, Demi/Beecher’s Veloute Mashed Potatoes, and Asparagus
It looks so simple and boring. Mission Accomplished! Eric
Categories: Beef • Tags: Blog, Cooking Blog, Dinner, Food, Mashed Potato, recipe, T-Bone
DList Magazine “Chef of the Future”
Dlist Magazine here in Seattle did a Q&A with me and it ran in their 51st issue called, “The Future Issue”. In it they called me “chef of the future” which is a tremendous honor. Also in the magazine is one of my favorite restaurants, Spur, and a very cool information about canning from Kathy Casey. Also, the best ever, Seattle Food Geek! Lots of good stuff so check it out for yourself online (click here for link then click […]
Categories: Random Rants • Tags: Blog, Cooking, Cooking Blog, DList Magazine, ericriveracooks, Food, recipe
Bacalao at Home
It’s a piece of Ling Cod that I’ve turned into one of my favorite foods out there…..BACALAO (salt cod)!!! Eric
Categories: Charcuterie, Seafood • Tags: Bacalao, Cooking Blog, Dinner, Food, Ling Cod, recipe, Salt Cod, Seafood
Graduation on Tuesday!
(It has my name on it and it says alumni!!!!!!) I’ll probably iron that jacket by then. Anyway, you’re invited if you want to come…..OPEN INVITE! It’s at Benaroya Hall at noon on June 14th….feel free to yell and high five me! Eric
Categories: Culinary School Recipes • Tags: Art Institute of Seattle, Blog, Cooking Blog, Dinner, Food, recipe, Restaurant
Bang Bar (West Seattle, WA)
My friend, Emily, invited me over to a soft opening of Bang Bar in West Seattle a couple of days ago. She has been talking about this place opening up for a couple of months now and I have been really excited since I heard the keywords: Thai Food, West Seattle, and California Avenue. I did a little more research about Bang Bar and found out that Chef Jahn worked at the Mandarin Oriental Hotel (very awesome) and ran her […]
Categories: Restaurants • Tags: Bang Bar, Blog, Cooking Blog, Dinner, Food, recipe, Restaurant, West Seattle
Copper River Salmon Gravlax and The Seven Signs of Spring
Eric
Categories: Charcuterie, Foraging, Seafood • Tags: Blog, Cooking Blog, Copper River Salmon, Dinner, Food, Gravlax, recipe
Halibut, Pea Vines, Flowers, Blueberry Coulis Emulsion
Eric
Categories: Fish • Tags: Blog, Blueberry, Cooking, Cooking Blog, Edible Flowers, Flowers, Food, Halibut
