Monthly Archives: October 2011
Some Pictures From Chicago
Categories: Chicago, Uncategorized • Tags: Blog, Chicago, Cooking Blog, Food, recipe
Hot Doug’s (Chicago, IL)
(The Dog and The Linguica special) A friend of mine that moved to Seattle from Chicago told me about a magnificent hot dog place that I should try when I moved to Chicago. ”What’s the name of it again?” “Hot Doug’s, it’s awesome they have a foie gras dog and tons of specials and it’s just awesome”. ”I have to f’ing go there”. Today was the day……oh, I went there. It was amazing and I don’t know how to exactly […]
Categories: Chicago • Tags: Chicago, Food, Hot Dogs, Hot Doug's, Sausage
Tonight, we dine!
About to have a total geek out moment!!!!
Categories: Uncategorized
Roaaaaaaaaaaaaaaaaaaaaaaaaad Trip, Yeah.
It’s green. Now it’s not. The sun sets. Emo forest. I showed up and it turned into a party rock! “Go east my Washington Son”. Huh. 30 more random signs later. Probably 75 more signs, all random. OK, I’LL STOP!!!! On the road again Not a turn in sight. Windows background Sunset Spamcation My kind of town. My parents are going to love this. SQUIRREL!!! Just waiting on Mindy and Blue to get here so we can go on our […]
Categories: Random Rants • Tags: Chicago, Dinner, Food, Photos, recipe, Restaurant, Road Trip
Puerto Rican street food in Chicago
Pincho of fried pork and fried plantains. That’s it, I’m sold. Chicago is amazing!!!!!!!! “Nene, pon le la salsa bbq”. Yes! Eric
Categories: Uncategorized
Aloha Grill’s Spam Loco (Chicago, IL).
Soooooo good brudda! Eric
Categories: Uncategorized
Eastern Washington
Categories: Uncategorized
Never leave home without it
Categories: Uncategorized
Buh bye!
Categories: Uncategorized
Goodbye Blueacre Seafood, and thanks for all the fish!
It was an amazing ride. I’ve written a ton of posts about my time about Blueacre and since I’m not big on recycling posts I’ll just let you get acquainted with the search function on this here blog of mine. I started as a fry cook, worked my way to hot appetizers, got an opportunity on saute, and then got promoted to sous chef in a very short amount of time. Anything is possible, and I’ll take what I […]
Categories: Life at 40000 BTU: Blueacre Seafood • Tags: Blog, Blueacre Seafood, Cooking Blog, Dinner, Food, recipe, Restaurant
That’s not a knife. This is a knife. Thanks Jethro!!!
Eric
Categories: That's not a knife. This is a knife. • Tags: Blog, Cooking Blog, Food, Knife, Sharp Things
