This is great, Mindy is one lucky lady a husband who cooks AND enjoys it. wow. Can I add your blog to my google reader?
Of course, thanks for stopping by! Tell your friends
I’m so excited, I’m inspired Eric! Lovin the recipes and can’t wait to taste the yumaliciousness
I love your site. Keep it up !
You are my favorite chef. I like how I can drop off ingredients like lavender, cheese, steak you name it and your creative mind takes over and creates a wonderful appetizer or quicky meal.
Love, love, love you blog!! It’s such a happy place to be! I’m striving to cook the way you do and not have to constantly follow the recipe – although I’m getting slightly better at this. You rock, Eric!
Thanks! I’m having lots of fun here and I’m glad that you’re paying a visit. Stay for a while!
Eric
Hey Eric… U r food looks so delicious.. i enjoyed ur blog alot. I will try cooking those recipes…
Thank you! Let me know how they work out for you.
Eric
Love your blog. I’m always looking for different PR recipes and you’ve offered up a few. Great job!
Thanks for stopping by Cheryl I’ll have more soon!
Eric
The road trip to Eastern Washington wouldn’t have been as much fun without you on board. Great photos and videos of the trip too! -z
Thank you so much, Zane. It was very nice meeting you!
Eric
Wow Eric! Make us all proud. And keep up with the blog. I know that with culinary school and everything that might be easier said than done.
Looking forward to the day when you will bump Bobby Flay’s show to the side on the Food Network.
Hey – really like your blog! I blog for the same reasons! Love to cook it, eat it, and write about it.
Hey, I like your blog, I love to cook and definitely enjoy an awesome meal. I recently (8 months) became vegetarian and have had a complete lifestyle/eating change, so a few weeks ago I decided to start a blog that talks about my challenges as a new vegetarian and all the new recipes that I am creating in my kitchen.
Stumbled upon your blog through Foodbuzz. Great pictures and fine presentation. Would love to try out some of your recipes. keep it up.
Best wishes.
Awesome blog!
I love your cooking, and your blog has just been saved in my favorites!
Saludos!
Patria/Juncos, PR
Eric,
This is uncle Tony! How are you? I was just looking for recopies and found a Eric Rivera. I open the link and found you.
It is very interesting that you have fall into your grandfather (Abuelo Felix) steps. As you know, he was my teacher and I also learn from him.
Son, I’m proud to see that you has follow a family tradition. Maybe I can offer you some of my recopies.
Eric God bless you and continue your excellent work.
Love, Uncle Tony
Hello, Eric,
I found your blog while looking for bacalao. Nice pics! We have a lot in common, i.e., I just ate, and I am thinking about what I am going to cook and eat next!~
I live in T-town, too. Can you please tell me where you found the fish? I have been jonesing for Jose Andres bacalao salad since I went to Tapas a couple of weeks ago (twice in 2 days–yeah, I know), and I want to make it before all the summer tomatoes are totally gone.
Thank you. I will be reading….
Best,
Tanya
Great blog Eric! My favorite Puerto Rican Chef!! I have to tell more friends about you.
Stuffing! Channeling Eric Rivera for a stuffing recipe that is reminds me of the Midwest but has Northwest sensibilities. Get on that would ja?
Pam
ps. Thanks for supporting NW Harvest Eric!
Dude…I’ve never checked out your blog before. I wish I would have had you do my wedding food cause it sucked! This thing makes me hungry grrrr! Awesome JOB COUSIN!
So serious… it’s just food bro.
Hello Eric
I recently discovered your blog, and I`m now checking it out everytime i turn on my computer.
I`m a culinary student from Norway, and I`m starting my apprenticeship at a hotel in Norway in the beginning of the fall.
And I`m just wondering how many years of school, and how many years of apprenticeship you have to follow through to be a chef in America?
Great blog by the way
Hi Eric!
Stumbled onto your site while looking for tostones con pollo recipe. So many things I wanna try after reviewing your recipes. Everything looks delicious! Adding you to my favorites and passing your site along to my friends and family :0)
This is great, Mindy is one lucky lady a husband who cooks AND enjoys it. wow. Can I add your blog to my google reader?
Of course, thanks for stopping by! Tell your friends
I’m so excited, I’m inspired Eric! Lovin the recipes and can’t wait to taste the yumaliciousness
I love your site. Keep it up !
You are my favorite chef. I like how I can drop off ingredients like lavender, cheese, steak you name it and your creative mind takes over and creates a wonderful appetizer or quicky meal.
Love, love, love you blog!! It’s such a happy place to be! I’m striving to cook the way you do and not have to constantly follow the recipe – although I’m getting slightly better at this. You rock, Eric!
Thanks! I’m having lots of fun here and I’m glad that you’re paying a visit. Stay for a while!
Eric
Hey Eric… U r food looks so delicious.. i enjoyed ur blog alot. I will try cooking those recipes…
Thank you! Let me know how they work out for you.
Eric
Love your blog. I’m always looking for different PR recipes and you’ve offered up a few. Great job!
Thanks for stopping by Cheryl
I’ll have more soon!
Eric
The road trip to Eastern Washington wouldn’t have been as much fun without you on board. Great photos and videos of the trip too! -z
Thank you so much, Zane. It was very nice meeting you!
Eric
Wow Eric! Make us all proud. And keep up with the blog. I know that with culinary school and everything that might be easier said than done.
Looking forward to the day when you will bump Bobby Flay’s show to the side on the Food Network.
Hey – really like your blog! I blog for the same reasons!
Love to cook it, eat it, and write about it.
Hey, I like your blog, I love to cook and definitely enjoy an awesome meal. I recently (8 months) became vegetarian and have had a complete lifestyle/eating change, so a few weeks ago I decided to start a blog that talks about my challenges as a new vegetarian and all the new recipes that I am creating in my kitchen.
Hi Eric,
I wanted to let you know that you have received one of the very first It’s A Major Award! awards, for your super-awesome blog! You can check all the details out here: http://christinecancook.wordpress.com/2009/11/05/and-the-award-goes-to/
Thanks for blogging!
Christine
Hi Eric,
Stumbled upon your blog through Foodbuzz. Great pictures and fine presentation. Would love to try out some of your recipes. keep it up.
Best wishes.
Awesome blog!
I love your cooking, and your blog has just been saved in my favorites!
Saludos!
Patria/Juncos, PR
Eric,
This is uncle Tony! How are you? I was just looking for recopies and found a Eric Rivera. I open the link and found you.
It is very interesting that you have fall into your grandfather (Abuelo Felix) steps. As you know, he was my teacher and I also learn from him.
Son, I’m proud to see that you has follow a family tradition. Maybe I can offer you some of my recopies.
Eric God bless you and continue your excellent work.
Love, Uncle Tony
Hello, Eric,
I found your blog while looking for bacalao. Nice pics! We have a lot in common, i.e., I just ate, and I am thinking about what I am going to cook and eat next!~
I live in T-town, too. Can you please tell me where you found the fish? I have been jonesing for Jose Andres bacalao salad since I went to Tapas a couple of weeks ago (twice in 2 days–yeah, I know), and I want to make it before all the summer tomatoes are totally gone.
Thank you. I will be reading….
Best,
Tanya
Great blog Eric! My favorite Puerto Rican Chef!! I have to tell more friends about you.
Stuffing! Channeling Eric Rivera for a stuffing recipe that is reminds me of the Midwest but has Northwest sensibilities. Get on that would ja?
Pam
ps. Thanks for supporting NW Harvest Eric!
Dude…I’ve never checked out your blog before. I wish I would have had you do my wedding food cause it sucked! This thing makes me hungry grrrr! Awesome JOB COUSIN!
So serious… it’s just food bro.
Hello Eric
I recently discovered your blog, and I`m now checking it out everytime i turn on my computer.
I`m a culinary student from Norway, and I`m starting my apprenticeship at a hotel in Norway in the beginning of the fall.
And I`m just wondering how many years of school, and how many years of apprenticeship you have to follow through to be a chef in America?
Great blog by the way
Hi Eric!
Stumbled onto your site while looking for tostones con pollo recipe. So many things I wanna try after reviewing your recipes. Everything looks delicious! Adding you to my favorites and passing your site along to my friends and family :0)