The perfect dish to make when you want to impress someone…. Pappardelle with duck ragu On Baubles, Bubbles, and Beautiful things: Whole-wheat shells with asparagus, feta, and mint Sugar cookies with almond frostingRead more "Pappardelle with duck ragu"
Sun-Dried Tomato and Arugula Pizza Read more about this dish here: Baubles, Bubbles, & Beautiful ThingsRead more "Sun-Dried Tomato and Arugula Pizza"
I’ve always wanted to try cooking with fresh tamarind so when I came across a pack of pods at Lam’s Seafood Market, I scooped it up and made: Malaysian Tamarind Shrimp Note: Store your pods in a cool dry place. If your tamarind is a bit old and you’re having trouble peeling it, […]Read more "Tamarind"
Hi folks, While Eric’s in Copenhagen working at Noma (the world’s best restaurant!), I’ll be keeping you entertained with my amateur cooking attempts. There are no professional chefs in my house, but both my husband (Ed) and I LOVE to cook! If you’d like to know more about me, Calina, you can check out my […]Read more "Guest Blogger: Calina Garcia"