Tamarind

  I’ve always wanted to try cooking with fresh tamarind so when I came across a pack of pods at Lam’s Seafood Market, I scooped it up and made: Malaysian Tamarind Shrimp   Note:   Store your pods in a cool dry place.  If your tamarind is a bit old and you’re having trouble peeling it, […]

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Guest Blogger: Calina Garcia

Hi folks, While Eric’s in Copenhagen working at Noma (the world’s best restaurant!), I’ll be keeping you entertained with my amateur cooking attempts.  There are no professional chefs in my house, but both my husband (Ed) and I LOVE to cook! If you’d like to know more about me, Calina, you can check out my […]

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