by Calina
The perfect dish to make when you want to impress someone…. Pappardelle with duck ragu On Baubles, Bubbles, and Beautiful things: Whole-wheat shells with asparagus, feta, and mint Sugar cookies with almond frosting
Categories: Dinner for two, Duck, Guest Bloggers, Pasta
by Calina
Sun-Dried Tomato and Arugula Pizza Read more about this dish here: Baubles, Bubbles, & Beautiful Things
Categories: Guest Bloggers, pizza
by Calina
I’ve always wanted to try cooking with fresh tamarind so when I came across a pack of pods at Lam’s Seafood Market, I scooped it up and made: Malaysian Tamarind Shrimp Note: Store your pods in a cool dry place. If your tamarind is a bit old and you’re having trouble peeling it, soak the pods in a bowl of hot water. I also made Tofu Banh Mi from ingredients purchased at Lam’s – for details and the […]
Categories: Uncategorized
by Calina
Hi folks, While Eric’s in Copenhagen working at Noma (the world’s best restaurant!), I’ll be keeping you entertained with my amateur cooking attempts. There are no professional chefs in my house, but both my husband (Ed) and I LOVE to cook! If you’d like to know more about me, Calina, you can check out my personal blog: Baubles, Bubbles, & Beautiful Things. I also contribute to the Seattle PI’s Inside Belltown blog. Grilled Baby Octopus with Roasted Peppers and Potatoes
Categories: Dinner, Guest Bloggers, Seafood, Uncategorized
