Posts for the Appetizer Category

2March 12, 2010Seared Scallop, Iberico Ham, Sauteed Golden Beet, with Yellow Bell Pepper Coulis

0March 12, 2010Braised Shallot, Ivernia Cheese, Focaccia, and Cab. Sauv. Demi

8February 12, 2010Cookbook and Private Party: Andrea Nguyen- Asian Dumplings

1February 5, 20102010 Alouette Cheese Bowl

2February 3, 2010The Laudie’s and Christensen’s Cook: Bruschetta, Quiche, Fried Shrimp, and Virgin Pina Coladas

1January 24, 2010Roasted Red Pepper Stuffed with Ubriaco alla Birra Rossa Cheese

1January 22, 2010Spam and Egg with Glace de Foie Sauce

1January 1, 2010Seared Scallop with Lemongrass Buerre Blanc and Meyer Lemon Puree

1January 1, 2010Pickled Mirepoix Stuffed Slow Roasted Campari Tomatoes with Shallot Jam

1December 30, 20095′10″ Eggs with Saffron Buerre Blanc and Pickled Cucumber

2December 28, 2009Caramelized Pork Tenderloin with Cilantro Oil

1December 28, 2009Hummus…….

3December 22, 2009Pickled Asparagus on French Bread with Parmesan

4December 15, 2009Pork Belly with Doble Diablo Sauces (making up names is fun!)

0December 13, 2009Brocolli Hollandaise

1December 13, 2009Deconstructed French Onion Soup

1November 13, 2009Weeble Cheese Reduction Sauce for Macrina and Hightower Cellars Bread

0November 8, 2009Brandy Soaked Lady Apples and Weebles Cheese on Baguette with Cinnamon Vinaigrette

0October 27, 2009Heirloom Tomato Pumpkin Pizza Bites

17October 25, 2009Foodbuzz 24, 24, 24: The Great Pumpkin Feast

3October 18, 2009Compound Butter

1October 14, 2009Buffalo Chicken Wings (the original recipe)

0October 14, 2009Red Swiss Chard and Spinach Saute

2October 6, 2009Food From New England: More than just Chowdahhhhhhh (9 recipes…more to come)

3October 4, 2009MindyRiveraCooks: Rosemary Cashews

1October 4, 2009Fried Plantain Cups with Sofrito Stuffing and a Fancy Mayo-Ketchup Sauce

6October 1, 2009B.L.T.

1September 29, 2009Ciabatta Garlic Bread with a Blood Orange Compound Butter

1September 20, 2009Plum Sauce

3September 14, 2009Candied Ginger Egg Salad Sliders