Orange, Clam, and Ham

This was my favorite of the evening. Try this now! Ingredients: 3 tbsp. Roasted Garlic Chardonnay Grape Seed Oil 1 lb. fresh clams 4 sprigs thyme 1 1/2 tsp. sea salt Paper thin sliced Iberico Ham Orange, juiced Heat up the oil then add the fresh clams. As clams are cooking add the thyme and […]

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Fried Calimari

When you get it fresh it’s not chewy, freshness is key. Ingredients: 1 lb. fresh calimari sliced into thin rings Batter: 2 cups flour 1/4 cup paprika 1 tbsp. crushed green peppercorn 1 tbsp. Urfa Biber Place the calimari in the batter then deep fry in canola oil. Serve immediately after deep frying. Enjoy, Eric

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