This was my favorite of the evening. Try this now! Ingredients: 3 tbsp. Roasted Garlic Chardonnay Grape Seed Oil 1 lb. fresh clams 4 sprigs thyme 1 1/2 tsp. sea salt Paper thin sliced Iberico Ham Orange, juiced Heat up the oil then add the fresh clams. As clams are cooking add the thyme and […]Read more "Orange, Clam, and Ham"
(Click each picture to make it larger) I was at Whole Foods loading up on supplies for this contest when I saw a weird green sausage. I pointed to the sausage asked the clerk for two. He said, “oh, this is our”……I politely cut him off and said, “I want to be surprised”. It was […]Read more "Chicken, Feta and Spinach Sausage over Olive Crackers"
(Click each picture to make it larger) Ingredients: 6 ounces salt cured pork belly Marinade 1 tbsp. Riesling grape seed oil 5 Chipotle pods, ground 1 tbsp. black peppercorn, ground 1 tbsp. Poivron Rouge 1 tbsp. sugar 1 roasted yellow bell pepper Sear the skin side of the pork belly for 4 minutes. Place pork […]Read more "Slow Cooked Pork Belly with Roasted Yellow Bell Pepper"
When you get it fresh it’s not chewy, freshness is key. Ingredients: 1 lb. fresh calimari sliced into thin rings Batter: 2 cups flour 1/4 cup paprika 1 tbsp. crushed green peppercorn 1 tbsp. Urfa Biber Place the calimari in the batter then deep fry in canola oil. Serve immediately after deep frying. Enjoy, EricRead more "Fried Calimari"
Octopus! Ingredients: 1 can octopus, drained 3 tbsp. Riesling Grape Seed Oil 2 tbsp. balsamic vinegar, reduced to 1 tbsp. by simmering Pinch of Sea Salt Serve cold. Enjoy, EricRead more "Pulpo in Grape Seed Oil and Reduced Balsamic with Sea Salt"
3 scoops please Ingredients: White Bean Chardonnay Hummus Riesling Garbanzo Hummus Merlot Red Bean Hummus (All three available from Sound Bites Sauce and Spread Company) Thyme Riesling Grape Seed Oil Heat up the oil then stir in the thyme. Cook for 1 1/2 minutes then pour over hummus. Serve Enjoy, EricRead more "Hummus Trio with Thyme Infused Grape Seed Oil, Ice Cream for Adults"
The longer you marinate it, the hotter it will be. Ingredients: Spanish Olives 2 ounces Riesling Grape Seed Oil (Apres Vin) 1 ghost chili (world spice)Read more "Ghost Chili Marinated Olives"