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Tapas Episode #2: Green Olives with Anchovy and Pepper

March 28, 2009 by ericriveracooks

(Click each picture to make it larger) Yes, excellent Ingredients: Spanish Green Olives Fresh Anchovy Crush Green Peppercorn Simple ingredients blend together to give you tastes of epic proportions.

Categories: Appetizer, Tapas • Tags: Anchovy, Green Olives, Tapas

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p3220322

Tapas episode #1: Smoked Oyster with Olive Oil and Sea Salt

March 24, 2009 by ericriveracooks

It’s lacking the presentation skills but the taste makes up for that. Just a simple combination of really good ingredients. Ingredients; 1/2 lb. smoked oysters Extra Virgin Olive Oil Sea Salt               I used sel de mer  (worldspice.com) Serve cold. Simple, easy, and tastes great. Eric

Categories: Appetizer, Tapas • Tags: Appetizer, Tapas

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