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Food, because I just want an excuse to cook.

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Terrines, Pates, and more

May 26, 2010 by ericriveracooks

I have no idea why these pictures are so dark….weird.   Anyway, we made a whole bunch of pates, terrines, sauces, and spreads in class yesterday so I thought I would share them with you.  I could see myself making a lot of these again but in different forms.   I would like to make a few terrines in cake molds like a unicorn or something awesome like that (not really).   I do think these would be great to […]

Categories: Garde Manger • Tags: Cooking Blog, Dinner, Food, Force Meat, Pate, recipe, Terrine

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This week in Garde Manger: Sandwiches and Salads

April 28, 2010 by ericriveracooks

Made a whole bunch of salads and sandwiches this week in class.  I found a square molding in the plate room so I ran back to my table and used it on this Cobb salad with a honey creole mustard vinaigrette.   Cobb salads are pretty awesome but I get tired with classic presentations so this square molding was pretty bad ass to work with. Here is one of my favorite sandwiches out there,  The Muffuletta. I used to eat […]

Categories: Garde Manger, Uncategorized • Tags: Cobb Salad, Cooking, Food, recipe, Reuben, Salad, Sandwich

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A New Quarter Begins!

April 6, 2010 by ericriveracooks

(A little vinegar tasting) A lot of my problems with school have been addressed.  Yeah, it’s not perfect but it’s a huge step in the right direction.  I’m not going to go into this so much  but we have a few new sheriffs in town and over two days I can already see the difference, I’m happy. I have a new cooking class, it’s called Garde Manger. This fancy French word basically translates to the person that is responsible for […]

Categories: Garde Manger, wine • Tags: Cooking Blog, Food, Garde Manger, recipe, wine

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