The perfect dish to make when you want to impress someone…. Pappardelle with duck ragu On Baubles, Bubbles, and Beautiful things: Whole-wheat shells with asparagus, feta, and mint Sugar cookies with almond frostingRead more "Pappardelle with duck ragu"
Sun-Dried Tomato and Arugula Pizza Read more about this dish here: Baubles, Bubbles, & Beautiful ThingsRead more "Sun-Dried Tomato and Arugula Pizza"
Aloha, I recently moved back to Oahu after living in Seattle for 2 ½ years. I met Eric while I was working on my Masters in Nutrition. He inspired me to actually have some cooking skills to match my nutrition knowledge. So, now I am learning to love cooking and while my husband continues to […]Read more "Guest Blogger: Anne Massey Walter"
Hi folks, While Eric’s in Copenhagen working at Noma (the world’s best restaurant!), I’ll be keeping you entertained with my amateur cooking attempts. There are no professional chefs in my house, but both my husband (Ed) and I LOVE to cook! If you’d like to know more about me, Calina, you can check out my […]Read more "Guest Blogger: Calina Garcia"
Ole! Two weeks ago we went to the town of Guanica, PR. They have a place called La Bodega de Andreu Sole. It is nicely located by the water and the atmosphere is awesome. The place is located in his house and he has prepared his house patio to received guest from Friday to Sundays. […]Read more "IxaRiveraCooks: Restaurant Bodega, Puerto Rico"
Tonight our friend Janet (my friend from childhood) invited us to dinner at Hacienda Luz de Luna. Wow, what an excellent place. The Hacienda is located in the town of Adjuntas and the owners live in the place. About a year and a half ago the mom, which she is the hostess and a very lovely […]Read more "IxaRiveraCooks: Hacienda Luz de Luna (Puerto Rico)"
Hello kids! Here are some pictures of our lunch today. Our menu consisted of very traditional Puerto Rican cuisine, white rice, bistec, green beans (sorry they are not fresh), green bananas tostones, quenepas (fruit) and macarrons from the local bakery. The tostones are fresh from my garden to the dinner table. In the bistec I […]Read more "IxaRiveraCooks: Lunch, Gazebo, and The Scary Dog"