Dinner…..my place.

Mini-rainbow carrots with concasse of heirloom grape tomatoes with cilantro oil vinaigrette (also from the garden), cherry wood smoked tomato vinaigrette,  and topped with frisee flowers and sel de mer. Ciabatta bread toasted in brown butter with cherry wood smoked Walla Walla onions with melted Beecher’s cheese and topped with a veal stock butter sauce…..heavy […]

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