Needs more depth, needs to be brought in tighter, a plate, and those roasted brussels look awful. Meh.
Eric
Huh…. ok, not great…..
2
Category Archives: Produce
Fantastic Market Haul
Eric
Cranberry Beans
Eric
Pence Peach, MRF Tomatoes, Basil, Cheese Curd, MRF Lemon Verbena, MRF Sorrell, and Honey Vinaigrette
Eric
Prosciutto and Fruit
Thanks for the picture Angela!
Eric
Grilled Apricots, Fromage Blanc, Urfa Biber/Honey, and Flowers
Version 1.0
Eric
Grapple, Salmon Berries (Red and Yellow), Pluots, and MRF Lettuce and Flowers
Eric
Scallops & Potatoes, Version 1.0
The scallops I bought from a store were absolutely atrocious, nothing close to the ones I get in the restaurant. I need to nail the size of the potato and scallop. Honey comb in the middle is nice and the muscat/orange vinaigrette was nice as well. Buy better scallops and fix potatoes then there might be something here.
Scalloped Potatoes…..I never had them until about a year or so ago……I thought I was going to get scallops and potatoes…..I was disappointed.
Eric
Berries and Cheese, Version 1.0
Blueberry gel was too thick….too much xanthan gum. Rainier cherries, fromage blanc, ciabatta toast, lemon verbena, arugula flowers, strawberries, and blueberries. Just needs a little cleaning up.
Eric
Manchego, Herbs, ESB Soil, and Flowers
Eric
Potato Salad
Grape Tomato on Fire!
Thanks to Scott for taking the pictures (click)!
This is a grape tomato concasse. The skin is left on and pulled up in order to give it the effect of fire when the photo was taken. I saw this in Michel Bras’ book, he roasts them as well which gives a pretty awesome effect as well.
While Scott was over we tried another effect of dropping flowers which worked pretty well and with a little more time I think we’ll perfect it.
Eric
Pickled Shallot
Roasted Celeriac, Cippolini Onion, Artichoke, Fiddleheads, and Foraged Edibles
Would like to plate this as smaller pieces instead of family style. Sauce went on top…need to work on sauce aesthetics.
Eric
Pickled Purple Asparagus Stems, Pickled Sea Beans, Wood Sorrel, and Moss
This would look great on a black plate.
Eric
