Saute of Fiddleheads, Walnut Aioli, Chives, Red Beet, Oak Moss, Kale Flower Posted on April 26, 2011 by ericriveracooks Reply Sauce dots need to be smaller. Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Beets, Seared Egg Yolk, Spruce, Pickled Beet Stem, Lavender/Preserved Lemon Syrup, Oak Moss, and Nettle Oil Posted on April 23, 2011 by ericriveracooks Reply Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Pickled Shallot and Yellow Onion, English Peas, Nettle Aioli, Spruce Oil, and Moss Posted on April 23, 2011 by ericriveracooks Reply Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Flank Steak, Pickled Mustard Seed Demi, Green Garlic, Fried Potato Cannelon, English Peas, and Brown Butter Gnocchi Posted on April 10, 2011 by ericriveracooks Reply Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Nettles, Pear, Purple Asparagus, and Pickled Mustard Seed Posted on April 10, 2011 by ericriveracooks 2 Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Apple/Pear/Citric Acid & Kale/Orange/Chive Juices Posted on April 7, 2011 by ericriveracooks 1 Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Roasted Celeriac, Purple Asparagus Tips, Hibiscus Powder Posted on April 7, 2011 by ericriveracooks Reply Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Prosciutto Wrapped Roasted Pork Tenderloin, English Peas, Chiogga Beets, Fingerling Mash, and Herbs Posted on April 6, 2011 by ericriveracooks Reply Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Prosciutto, Fuji Apple, Muscat Grape, Hibiscus Flower Powder, and Herbs Posted on April 6, 2011 by ericriveracooks Reply Eric looking for a meat slicer……… Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Gazpacho Posted on February 25, 2011 by ericriveracooks Reply Good first step. Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Soy Brined Navel Orange Posted on February 16, 2011 by ericriveracooks 1 Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Dehydrated Blood Orange Posted on February 16, 2011 by ericriveracooks Reply Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Turnip and Beet Soup with Fried Parsley Oil Posted on February 7, 2011 by ericriveracooks 6 Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Pear/Espresso Crisp, Pork Belly Snow, Pickled Pepper Posted on February 7, 2011 by ericriveracooks Reply Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.
Beet, Carrot, Turnip Posted on February 7, 2011 by ericriveracooks Reply Turnip puree, frozen beet green, butter poached carrot, butter poached beet discs, fried beet stalk, julienne of espresso pear crisp, fried parsley oil. Eric Share this:FacebookLinkedInEmailTwitterStumbleUponPrintMoreDiggRedditLike this:LikeBe the first to like this post.