Dry Aged Steak, Scrambled Eggs, Pickled Shallots, Yellow Bell Pepper, with Sherry Vinaigrette

Had a few nice sizable chunks of that 15 day aged steak so I decided to eat it again, this time for breakfast. Excellent way to start the day! I’m experimenting with the shallots to see how they react to different fats after being pickled.  Lose taste in butter, duck fat, canola? No. Caramelize a […]

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Breakfast Tostada

Wake up the right way…..TOSTADA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Ingredietns: Sweet onion Tomatoes, diced 1/4 inch Celery, minced Chicken stock Eggs The herbs and spices-  Oregano, Annatto powder, Adobo (my own mix), Guajillo pepper, Chipotle flakes, Salt, Fresh cilantro Tapatio Sour cream Corn tortilla, deep fried into a flat tostada Oxaca cheese Procedure: Lightly caramelize onions then add tomatoes […]

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Bell Pepper Frittata with Steamed Purple Potato Medallions and Parmesan Cream Sauce

Breakfast is served! Ingredients: Bell Pepper Frittata Red bell pepper sliced in half Eggs Saffron Adobo Cilantro Salt and pepper, tt Cheddar Cheese, grated Purple Potatoes Purple potatoes, sliced 1/4 inch thick 1/2 white onion 1 celery stalk shallot 2 mini-portabella mushrooms White wine Olive oil Salt and pepper, tt Sauce Parmesan Cheese Pepperjack cheese […]

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