First, you take the skin off and make sure you scrape off any fat that’s on the skin otherwise you’ll end up with chewy chicharrones and nobody likes chewy chicharrones. Then I brine the skin, rinse off the brine, then pat it dry, dehydrate it at 135F for 2-3 hours.  You want to make sure it’s not completely stiff or you will end up with sheet rock chicharrones, and nobody likes sheet rock chicharrones. At this point if you’re not […]

Categories: Turkey • Tags: Blog, Cooking Blog, Dinner, Food, recipe, Turkey, Turkey Chicharrones