Halibut, Pea Vines, Flowers, Blueberry Coulis Emulsion
Eric
Categories: Fish • Tags: Blog, Blueberry, Cooking, Cooking Blog, Edible Flowers, Flowers, Food, Halibut
Category Archives: Fish
Sockeye with Cherry Prep. and Menesha/Puttanesca Pasta…..a.k.a. practice practice practice
When I’m not at work I usually come home and practice what I made at work so I can get up to speed with everyone else on the line. I’m the least experienced person there so I’m doing my best to make sure every dish I put out is worth the money someone is paying for it as well as puts Blueacre in a positive light (brown noser, yup!). I love where I work and I want to keep doing […]
Categories: Fish, Pasta, Seafood, Uncategorized • Tags: Blog, Cooking Blog, Dinner, Food, Menesha, Puttanesca, recipe, Sockeye
Pan Seared Albacore with Bell Pepper and Eggplant Cous Cous
Fish was my first word in English. I’m obsessed with fish. I really can’t get enough of it and everytime I eat it it always feels like a new experience. Cooking fish is hard to do so I have been working my butt off to try and get it right. I have been reading a lot of Eric Ripert books (Return to Cooking, On the Line) lately to try and master cooking fish the right way along with the James […]
Categories: Fish, Seafood, Starches, Vegetable • Tags: Albacore, Bell Pepper, Cooking Blog, Cous Cous, Dinner, Eggplant, Food, recipe, Seafood, White Truffle Oil
Poached Salmon Buerre Blanc
Made this in class. Equipment: Parchment paper, rolled and cut into a teepee Small saute pan Small sauce pan Ingredients: Salmon Butter Parsley, minced Tarragon, minced White wine Salt and Pepper, to taste Court Bouillon (click for recipe) Heat up 4 ounces of Court Bouillon in a small saute pan Season salmon with salt and pepper Place salmon in saute pan and place teepee over it Remove teepee after 3 minutes and pour some of the court bouillon over the […]
Categories: Becoming A Chef: Blogging about Culinary School, Fish, Sauce • Tags: Buerre Blanc, Cooking, Dinner, French Cooking, Poached Salmon, recipe, Sauce
The Lost Halibut
(Click each picture to make it larger) About two months ago I made some halibut with extremely large halibut steaks (click for recipe). These things weighed about 2 pounds each and were extremely fresh. I did two recipes, one with a three pepper rub served with a mango pineapple dressing and this one, the insanely spicy halibut with a mango pineapple dressing. I didn’t post it because I don’t know too many people that like extremely spicy food. Well, here […]
Categories: Dinner, Fish • Tags: Cayenne, Chipotle, Cooking, Fish, Food, Halibut, NaBloPoMo09, Pepper, Spicy, Urfa Biber
Cod with a Coconut Curry Cous Cous
(Click each picture to make it larger) This meal brought to you by the letter: C. I had a lot of fun making this. It started off with some Rock Cod and it ended up giving me a great spice blend and an awesome picture. Mindy posed the picture, I should have her do that more often because she has a natural touch for the artsy stuff. You need try this recipe! Ingredients: Fish 1 Rock Cod Filet with pins […]
Categories: Fish, Seafood • Tags: Cod, Cooking, Cooking Blog, Cous Cous, Curry, Dinner, Fish, recipe, Seafood
Salmon White Cream Sauce Pasta
(Click each picture to make it larger) Ingredients: -1/2 lb. wild sockeye salmon -1/2 cup heavy cream -1 cup white wine -1 tbsp. capers -1 tbsp. fresh rosemary -1 tbsp. pesto -1 tsp. garlic salt -sea salt -crushed black pepper -olive oil -parmesan cheese -2 cups cooked penne pasta In a medium sauce pan on medium-high heat pour in the heavy cream,wine, and rosemary, simmer for 3 minutes. Stir in the capers, pesto, garlic salt, and a tiny amount of […]
Categories: Fish, Pasta • Tags: Pasta Recipe, recipe, Salmon, White Cream Sauce, wine
Sichuan Pepper Sockeye Salmon
(Click pictures to make larger) This is my first creation with the spices from World Spice Merchants . Ingredients: -1 lb. wild sockeye salmon -1 1/2 tbsp. ground Sichuan pepper -1 tsp. sea salt or Utah Basin Salt -1 tbsp. fresh grated ginger -2 garlic cloves minced -1/4 cup soy sauce Mix the Sichuan, garlic, salt, ginger and soy sauce. Pour mixture over salmon, cover it and place in the refrigerator for about 30 minutes. Pre-heat oven to 375F. Cook […]
Categories: Fish • Tags: recipes, Salmon, Salmon Recipe, Sichuan Pepper, Sockeye Salmon
Tostones with Seared Ahi Tuna
Ingredients: -2 4 ounce Ahi Tuna fillets -1/3 cup soy sauce -1 tbsp fresh ginger, microplaned -1 tsp. crushed red pepper -1 plantain Tuna-Combine the soy sauce, ginger, and red pepper. Marinade the tuna for 15 minutes with the previously combined ingredients. Cook on high heat for 2-3 minutes on each side. Tostones- Cut a plantain in 2 inch slices. Place slices into a deep fryer for 5 minutes. Take plantains out and flatten them then place back into the […]
Categories: Fish, Fusion, Puerto Rican Style • Tags: Fish, Fusion, Plantains, recipe, tostones, Tuna
Tilapia with a red sauce
Ingredients: -4 tilapia filets -Tomato Sauce 2 cups tomato sauce 1 tsp. oregano 1 tsp. basil 1 tsp. rosemary salt and pepper to taste -Light Breading 2 cups flour 1 tbsp. cayenne pepper 1 tsp. ground red pepper 2 tbsp corn starch Stir together the light breading in a mixing bowl. Dust both sides of the tilapia fillets with the light breading mixture. Take the fillets and place them on a pan, cover, and place in the refrigerator for about […]
Categories: Fish • Tags: Fish, Fried, recipe, Sauce, Tilapia
