Then pack them lightly in salt, reserve them in an airtight container, rinse, and make something fun.
Take the heads and spines and make a stock with them then add a great tomato sauce and fold into rice. Pretty damn good, I grew up on that.
Eric
Needs a lot of refining in the presentation department but all of the flavors are there. Hope to do this a few more times this month and have it look up to snuff.
Eric
Scott (click), you take some amazing pictures!!!!! Makes my food look incredible!
Eric
Version 1.0
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Version 1.0 All the flavors are there, just need to mess with the aesthetics.
Eric
The scallops I bought from a store were absolutely atrocious, nothing close to the ones I get in the restaurant. I need to nail the size of the potato and scallop. Honey comb in the middle is nice and the muscat/orange vinaigrette was nice as well. Buy better scallops and fix potatoes then there might be something here.
Scalloped Potatoes…..I never had them until about a year or so ago……I thought I was going to get scallops and potatoes…..I was disappointed.
Eric
Eric
It’s a piece of Ling Cod that I’ve turned into one of my favorite foods out there…..BACALAO (salt cod)!!!
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