Eric
Fried Soft Shell Crab, Quick-Kimchi, and Sweet Chili Sauce
Reply
Eric
Category Archives: Seafood
Halibut Ceviche
Eric
Copper River Sockeye Salmon, Purple Potatoes, English Peas, Powders, and Flowers
Eric
Hot Smoked Copper River Salmon and the Seven Signs of Spring
Eric
Penn Cove Select Oysters, Urfa Biber/Orange Zest Syrup/Peach Vodka Granita, Micro Green
I made a simple syrup with orange zest and urfa biber, combined it with peach vodka then froze it to make a granita. A small amount on this oyster right before consumption is fantastic!
Eric
Savory Clams, Sweet Peppers, Zebra Tomato, Flowers, Champagne Butter Sauce
Hello Spring.
Eric
Pan Fried Then Glazed Halibut Cheeks with Caramelized Apple/Onion Sweet and Sour Sauce with Sorrel, Leek, and Verbena
Eric
Ling Cod, Cauliflower Puree, Foraged Flowers, Butter Poached Leek, English Peas, Pickled Purple Asparagus
Again, thanks for shooting my food, dude (SCOTT!!!! click).
I went foraging earlier in the morning for flowers and they worked out nicely don’t you think?!?!?! 
Here’s a top view.
(you can click the on the picture to make it bigger but please don’t republish it unless you ask Scott for permission).
Eric
Halibut Cheeks, Cauliflower Puree, Sorrel, and Capers
My friend, Scott (click), bought some really cool camera equipment and he came over and took some pictures of my food. These are halibut cheeks that I cooked sous vide then I sauteed them (works amazingly well). His photos really do something amazing for how basic this dish is.
Eric
Alderwood Cold Smoked Mussels and Clams
Smoked then steamed in a sexy broth. Broth is poured out tableside. Foraged edibles to cover.
Eric
Manila Clams, Oak Moss, Pepper Pickled Beet Stem, Watercress, Dandelion Stem, Spruce/Stinging Nettle Butter Broth
Eric
Seared Scallop, Caramelized Onion/Molasses Sauce, Kale, Quick Pickled Beet Stem, Dandelion Stem, Flowers
Eric
Halibut, Roasted Spring Garlic, Apple/Beet Puree, Purple Asparagus Medallions, Creamed Carrot Puree, Kale.
Guest Blogger: Anne Massey Walter
Aloha,
I recently moved back to Oahu after living in Seattle for 2 ½ years. I met Eric while I was working on my Masters in Nutrition. He inspired me to actually have some cooking skills to match my nutrition knowledge. So, now I am learning to love cooking and while my husband continues to loves to eat. It really works out nicely for both of us.
If you’d like to know more about my serious side you can check out The Fabulous Fridge. If you’d like to learn about my not so serious side you can check out my personal blog: Sparks on My Tongue.
I make no promises of my skills in photography!
