Sun-Dried Tomato and Arugula Pizza Read more about this dish here: Baubles, Bubbles, & Beautiful ThingsRead more "Sun-Dried Tomato and Arugula Pizza"
Hmmmmmmm, that’s a pretty good looking dough. It’s doubled in size and it’s ready maybe I should…..STOP LEAVE IT THERE JUST WAIT………..Patience! That’s what you’re looking for. An hour and a half or so later it starts to resemble the moon. Don’t cook until you’ve landed on the moon with your dough (million dollar tag […]Read more "Mangalitsa Leaf Lard Dough made into a Mangalitsa Pizza….that rhymes and it’s awesome too!"
It’s so damn cute that I don’t even want to look at it. It’s like watching two puppies play the banjo…..what? Ingredients: 1 yellow heirloom tomato 2 tbsp. pumpkin puree (click) 2 stalks celery, sliced thin 1/2 white onion, small dice Olive oil Garlic clove Crushed red pepper White wine Kosher Salt Mozzarella Cheese Fresh […]Read more "Heirloom Tomato Pumpkin Pizza Bites"
Take it away Mom: “There is nothing better than having pizza and a family night. I made two home made pizzas and the family was happy. For dessert we had dulce de papaya and farmers cheese. That included beer and other refreshments. We played guitar hero. It was an awesome Friday night.” IxaRead more "IxaRiveracooks: Homemade Pizza"
(Click each picture to make it larger) Yes, I know…..I’m not supposed to eat stuff like this because I’m going to culinary school and frozen pizza is bad for you and all that jazz. To you I say, “I don’t care”. It’s good, quick and easy! When I get home at 10PM I don’t really […]Read more "College Dude Food: Frozen Pizza!"
(Click each picture to make it larger) Chimichurri Chorizo Pita Pizza. I cut it down a little bit to fit in the headline box. The combination of flavors in this pizza make this my pick of the week. Who doesn’t like pizza??!?!?!?! Ingredients: 2 tbsp. Lime Riesling Chimichurri (sound bites) Chorizo sausage, sliced thin and […]Read more "Chimi Chorizo Pizza"
(Click each picture to make it larger) I was at Whole Foods loading up on supplies for this contest when I saw a weird green sausage. I pointed to the sausage asked the clerk for two. He said, “oh, this is our”……I politely cut him off and said, “I want to be surprised”. It was […]Read more "Chicken, Feta and Spinach Sausage over Olive Crackers"