Comments for Eric Rivera's Cooking Blog http://ericriveracooks.com Food, because I just want an excuse to cook. Mon, 07 May 2012 10:14:13 +0000 hourly 1 http://wordpress.com/ Comment on Skirt Steak by Amber Brown http://ericriveracooks.com/2012/02/22/skirt-steak/#comment-7222 Mon, 07 May 2012 10:14:13 +0000 http://ericriveracooks.com/?p=9552#comment-7222 Hello,
Thanks for the Skirt Steak recipe.
I’ll create one for sure, my kids are gonna like it :)
If you don’t mind, can I submit your Skirt Steak photo in http://www.foodporn.net ?
It’s a food photography site full of all DIY food pictures from members around the world. Or perhaps you’d like to submit by yourself? Let me know when you did, so I can share it.

]]> Comment on Alright. by David http://ericriveracooks.com/2012/04/24/alright/#comment-7205 Wed, 25 Apr 2012 00:42:35 +0000 https://ericriveracooks.wordpress.com/?p=9610#comment-7205 Unreadable!

I really miss your writing!

]]> Comment on Explore Taste: Episode #5 by Judith Goyco http://ericriveracooks.com/2012/03/18/explore-taste-episode-5/#comment-7160 Wed, 28 Mar 2012 14:42:23 +0000 http://ericriveracooks.com/?p=9591#comment-7160 Documental extraordinario!De mas esta decirte lo superorgullosos padres que tienes y por supuesto todos nosotros nos contagiamos de orgullo con tus logros. Se que te espera un futuro de mucho exito pues se ve que disfrutas y amas lo que haces! Adelante y te digo que el cielo es el limite!

]]> Comment on Explore Taste: Episode 1 by Dad http://ericriveracooks.com/2012/03/12/explore-taste-episode-1/#comment-7127 Mon, 12 Mar 2012 16:31:34 +0000 http://ericriveracooks.com/?p=9577#comment-7127 Congratulations on a great production! The ability to present on camera your love, and passion for food is just amazing…
Continue Success!

]]> Comment on Oh Panang Curry, you’re my only friend. by MarcSeattle http://ericriveracooks.com/2012/03/01/oh-panang-curry-youre-my-only-friend/#comment-7114 Thu, 01 Mar 2012 20:41:49 +0000 https://ericriveracooks.wordpress.com/?p=9571#comment-7114 I WOULD EAT THE SHIT OUT OF THAT!!!!!!!!!!! (miss you, man)

]]> Comment on Sketches by Heather C http://ericriveracooks.com/2012/02/24/sketches/#comment-7109 Sat, 25 Feb 2012 13:32:14 +0000 https://ericriveracooks.wordpress.com/?p=9561#comment-7109 This might seem really silly – but seeing this sketch completely reminded me of my dad and seeing his work sketches while I was young. I loved thinking how smart he was to figure things out on his own, and that is something I really admire in you too Eric! You are so motivated and driven, most of all passionate. Good luck on making this sketch become a reality – you are amazing at what you do.

]]> Comment on Bacalao and Bacalao Fritters by shelswift http://ericriveracooks.com/2010/06/02/bacalao-and-bacalao-fritters/#comment-7107 Thu, 23 Feb 2012 05:22:31 +0000 http://ericriveracooks.com/?p=6811#comment-7107 Oh, how delicious! I had my first taste of Bacalao in an Italian Stew on New Year’s and have had a taste for it ever since! Looking forward to trying these fritters.

]]> Comment on Yesssss, excellent by Mirauncut http://ericriveracooks.com/2012/02/16/yesssss-excellent/#comment-7104 Thu, 16 Feb 2012 18:25:38 +0000 https://ericriveracooks.wordpress.com/?p=9531#comment-7104 It’s aliiivvvee!

]]> Comment on My favorite customer by ericriveracooks http://ericriveracooks.com/2012/02/06/my-favorite-customer/#comment-7087 Tue, 07 Feb 2012 23:01:10 +0000 https://ericriveracooks.wordpress.com/?p=9500#comment-7087 It was a broken plate from the restaurant I work at. Chef said I could have it.

]]> Comment on My favorite customer by Adriana @ GreatFood360° http://ericriveracooks.com/2012/02/06/my-favorite-customer/#comment-7086 Tue, 07 Feb 2012 20:54:28 +0000 https://ericriveracooks.wordpress.com/?p=9500#comment-7086 I need that plate. It looks so cool. Could you share where you got it?

]]> Comment on Yeah, so I called to talk to you about this meat order…….Yes, I’ll hold……… by Barbara Winston-Corfield http://ericriveracooks.com/2012/01/27/yeah-so-i-called-to-talk-to-you-about-this-meat-order-yes-ill-hold/#comment-7064 Sat, 28 Jan 2012 20:05:53 +0000 https://ericriveracooks.wordpress.com/?p=9480#comment-7064 LOL.. I have a facebook friend who lives in Mimms,Florida.. that would just love making something out of those…..hahaaaa

]]> Comment on Extracts by gracefullygf http://ericriveracooks.com/2012/01/17/extracts/#comment-7042 Wed, 18 Jan 2012 01:53:27 +0000 http://ericriveracooks.com/?p=9476#comment-7042 Love this! The different colors in the jars look so pretty all together!

]]> Comment on Soaking some stones by Taylor Nesseth http://ericriveracooks.com/2012/01/16/soaking-some-stones/#comment-7038 Tue, 17 Jan 2012 02:32:30 +0000 https://ericriveracooks.wordpress.com/?p=9468#comment-7038 Hey Eric,
It’s Taylor, I just finished my stage at the restaurant and I didn’t get a chance to talk to you yesterday. Wanted to talk to you about modernist cuisine, been thinking about it since you mentioned it earlier this week. If you get a chance, e-mail me. taylornesseth@gmail.com
I happened to meet a girl today that knows you, so she directed me to your blog.

]]> Comment on Fermented Red Chili, Chicken, and Kimchi by MiraUncut http://ericriveracooks.com/2012/01/03/fermented-red-chili-chicken-and-kimchi/#comment-7019 Wed, 04 Jan 2012 04:20:06 +0000 http://ericriveracooks.com/?p=9438#comment-7019 finger lickin good!

]]> Comment on Fermentation Projects: Red Chili Flake by MiraUncut http://ericriveracooks.com/2012/01/03/fermentation-projects-red-chili-flake/#comment-7018 Wed, 04 Jan 2012 04:19:19 +0000 http://ericriveracooks.com/?p=9431#comment-7018 Sounds perfect! I see your on a fermentation kick.. :)

]]> Comment on Fried Skate Wing, Preserved Lemon, Fermented Chili Flake by Jim http://ericriveracooks.com/2012/01/03/fried-skate-wing-preserved-lemon-fermented-chili-flake/#comment-7016 Tue, 03 Jan 2012 20:23:11 +0000 http://ericriveracooks.com/?p=9434#comment-7016 Frankly I think this is beautiful as is and feels more natural than composed

]]> Comment on Prosciutto, Pickled Mustard Seed, Creamed Carrot, Herbs by ericriveracooks http://ericriveracooks.com/2011/04/07/prosciutto-pickled-mustard-seed-creamed-carrot-herbs/#comment-7014 Tue, 03 Jan 2012 17:22:10 +0000 http://ericriveracooks.com/?p=8521#comment-7014 You make them

]]> Comment on Prosciutto, Pickled Mustard Seed, Creamed Carrot, Herbs by ericriveracooks http://ericriveracooks.com/2011/04/07/prosciutto-pickled-mustard-seed-creamed-carrot-herbs/#comment-7013 Tue, 03 Jan 2012 17:21:49 +0000 http://ericriveracooks.com/?p=8521#comment-7013 You make them.

]]> Comment on Prosciutto, Pickled Mustard Seed, Creamed Carrot, Herbs by Marina Sominsky http://ericriveracooks.com/2011/04/07/prosciutto-pickled-mustard-seed-creamed-carrot-herbs/#comment-7012 Tue, 03 Jan 2012 15:56:44 +0000 http://ericriveracooks.com/?p=8521#comment-7012 Where do you buy pickled mustard seeds?

]]> Comment on Pomegranate Cream Sauce by ericriveracooks http://ericriveracooks.com/2009/03/21/pomegrante-cream-sauce/#comment-7003 Fri, 30 Dec 2011 01:32:08 +0000 http://ericriveracooks.wordpress.com/?p=707#comment-7003 There’s a right way, wrong way, another way, you’re way, and my way. Start a blog and worry about your own way.

]]> Comment on IxaRiveraCooks: Hacienda Luz de Luna (Puerto Rico) by karen http://ericriveracooks.com/2010/09/14/ixariveracooks-hacienda-luz-de-luna-puerto-rico/#comment-7001 Thu, 29 Dec 2011 21:39:46 +0000 http://ericriveracooks.com/?p=7589#comment-7001 Cuando este en PR pasare por la Hacienda y ver el pueblo de Adjuntas.

]]> Comment on Pomegranate Cream Sauce by william http://ericriveracooks.com/2009/03/21/pomegrante-cream-sauce/#comment-6990 Sat, 24 Dec 2011 07:06:09 +0000 http://ericriveracooks.wordpress.com/?p=707#comment-6990 doesn’t seem proper to reduce all ingredients at once? Perhaps all ingredients minus cream reduced to nappe, then add cream?

]]> Comment on S to the C O Double T to Join MC. An OG From JCG! Respect! by jethro http://ericriveracooks.com/2011/12/21/s-to-the-c-o-double-t-to-join-mc-an-og-from-jcg-respect/#comment-6983 Thu, 22 Dec 2011 03:13:04 +0000 http://ericriveracooks.com/?p=9357#comment-6983 Haha!

]]> Comment on Some Pictures From Chicago 6 by Eduard http://ericriveracooks.com/2011/12/21/some-pictures-from-chicago-6/#comment-6981 Wed, 21 Dec 2011 21:16:54 +0000 http://ericriveracooks.com/?p=9343#comment-6981 Eric, great pictures. I miss though some cooking specialties from Chicago :-)

]]> Comment on Happy Birthday to me!!!!!!!! by Dave http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6976 Tue, 20 Dec 2011 23:20:31 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6976 Are the remnants of that bag in the car with you on the way to Jersey?

]]> Comment on Mangalitsa Lard Seared Scallops with Speck Lardons with a Smoked Tomato and Fresh Corn Sauce by carol http://ericriveracooks.com/2010/07/22/mangalitsa-lard-seared-scallops-with-speck-lardons-with-a-smoked-tomato-and-fresh-corn-sauce/#comment-6974 Tue, 20 Dec 2011 08:38:08 +0000 http://ericriveracooks.com/?p=7227#comment-6974 What is speck lardon??

]]> Comment on Epic Meal Time by Judith Goyco http://ericriveracooks.com/2011/12/15/epic-meal-time/#comment-6972 Mon, 19 Dec 2011 17:29:40 +0000 https://ericriveracooks.wordpress.com/?p=9337#comment-6972 Me dan mucha pena por los cochinillos,pero que riiiicossss son!Ahora para el Dia de Reyes invite a tus padres para ir a casa de mi hija en San Juan pues ellos hacen un lechon an la caja china y queda espectacular!

]]> Comment on Happy Birthday to me!!!!!!!! by Judith Goyco http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6971 Mon, 19 Dec 2011 17:25:58 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6971 Se que cumpliste pues Ixa nos mantuvo al tanto y diciendo que ya no tenia bebe!!!!Aunque tarde te extiendo mis felicidades y que hayas disfrutado de tus Gumm
y Bears!Que sean muuuuchos mas.

]]> Comment on Happy Birthday to me!!!!!!!! by Mirauncut http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6967 Sun, 18 Dec 2011 07:00:40 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6967 Happy Birthday Eric! Also, I guess the new trend is putting some gummibears in a jar with vodka, and they soak it up. Its like instant jello shots. Cheers.

]]> Comment on Happy Birthday to me!!!!!!!! by Barbara http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6966 Sun, 18 Dec 2011 05:18:28 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6966 And I hope you get this before Sunday.. but if not.. Well.. I did send you a Birthday Wish on FB….

Hope your evening was wonderful.. with lots of Birthday wishes from all your friends from close to far…..

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