Comments for Eric Rivera's Cooking Blog http://ericriveracooks.com Food, because I just want an excuse to cook. Sat, 28 Jan 2012 20:05:53 +0000 hourly 1 http://wordpress.com/ Comment on Yeah, so I called to talk to you about this meat order…….Yes, I’ll hold……… by Barbara Winston-Corfield http://ericriveracooks.com/2012/01/27/yeah-so-i-called-to-talk-to-you-about-this-meat-order-yes-ill-hold/#comment-7064 Sat, 28 Jan 2012 20:05:53 +0000 https://ericriveracooks.wordpress.com/?p=9480#comment-7064 LOL.. I have a facebook friend who lives in Mimms,Florida.. that would just love making something out of those…..hahaaaa

]]> Comment on Extracts by gracefullygf http://ericriveracooks.com/2012/01/17/extracts/#comment-7042 Wed, 18 Jan 2012 01:53:27 +0000 http://ericriveracooks.com/?p=9476#comment-7042 Love this! The different colors in the jars look so pretty all together!

]]> Comment on Soaking some stones by Taylor Nesseth http://ericriveracooks.com/2012/01/16/soaking-some-stones/#comment-7038 Tue, 17 Jan 2012 02:32:30 +0000 https://ericriveracooks.wordpress.com/?p=9468#comment-7038 Hey Eric,
It’s Taylor, I just finished my stage at the restaurant and I didn’t get a chance to talk to you yesterday. Wanted to talk to you about modernist cuisine, been thinking about it since you mentioned it earlier this week. If you get a chance, e-mail me. taylornesseth@gmail.com
I happened to meet a girl today that knows you, so she directed me to your blog.

]]> Comment on About by Mercedes Ortiz http://ericriveracooks.com/about/#comment-7036 Mon, 16 Jan 2012 16:59:33 +0000 #comment-7036 Hi Eric!
Stumbled onto your site while looking for tostones con pollo recipe. So many things I wanna try after reviewing your recipes. Everything looks delicious! Adding you to my favorites and passing your site along to my friends and family :0)

]]> Comment on Fermented Red Chili, Chicken, and Kimchi by MiraUncut http://ericriveracooks.com/2012/01/03/fermented-red-chili-chicken-and-kimchi/#comment-7019 Wed, 04 Jan 2012 04:20:06 +0000 http://ericriveracooks.com/?p=9438#comment-7019 finger lickin good!

]]> Comment on Fermentation Projects: Red Chili Flake by MiraUncut http://ericriveracooks.com/2012/01/03/fermentation-projects-red-chili-flake/#comment-7018 Wed, 04 Jan 2012 04:19:19 +0000 http://ericriveracooks.com/?p=9431#comment-7018 Sounds perfect! I see your on a fermentation kick.. :)

]]> Comment on Fried Skate Wing, Preserved Lemon, Fermented Chili Flake by Jim http://ericriveracooks.com/2012/01/03/fried-skate-wing-preserved-lemon-fermented-chili-flake/#comment-7016 Tue, 03 Jan 2012 20:23:11 +0000 http://ericriveracooks.com/?p=9434#comment-7016 Frankly I think this is beautiful as is and feels more natural than composed

]]> Comment on Prosciutto, Pickled Mustard Seed, Creamed Carrot, Herbs by ericriveracooks http://ericriveracooks.com/2011/04/07/prosciutto-pickled-mustard-seed-creamed-carrot-herbs/#comment-7014 Tue, 03 Jan 2012 17:22:10 +0000 http://ericriveracooks.com/?p=8521#comment-7014 You make them

]]> Comment on Prosciutto, Pickled Mustard Seed, Creamed Carrot, Herbs by ericriveracooks http://ericriveracooks.com/2011/04/07/prosciutto-pickled-mustard-seed-creamed-carrot-herbs/#comment-7013 Tue, 03 Jan 2012 17:21:49 +0000 http://ericriveracooks.com/?p=8521#comment-7013 You make them.

]]> Comment on Prosciutto, Pickled Mustard Seed, Creamed Carrot, Herbs by Marina Sominsky http://ericriveracooks.com/2011/04/07/prosciutto-pickled-mustard-seed-creamed-carrot-herbs/#comment-7012 Tue, 03 Jan 2012 15:56:44 +0000 http://ericriveracooks.com/?p=8521#comment-7012 Where do you buy pickled mustard seeds?

]]> Comment on Pomegranate Cream Sauce by ericriveracooks http://ericriveracooks.com/2009/03/21/pomegrante-cream-sauce/#comment-7003 Fri, 30 Dec 2011 01:32:08 +0000 http://ericriveracooks.wordpress.com/?p=707#comment-7003 There’s a right way, wrong way, another way, you’re way, and my way. Start a blog and worry about your own way.

]]> Comment on IxaRiveraCooks: Hacienda Luz de Luna (Puerto Rico) by karen http://ericriveracooks.com/2010/09/14/ixariveracooks-hacienda-luz-de-luna-puerto-rico/#comment-7001 Thu, 29 Dec 2011 21:39:46 +0000 http://ericriveracooks.com/?p=7589#comment-7001 Cuando este en PR pasare por la Hacienda y ver el pueblo de Adjuntas.

]]> Comment on Pomegranate Cream Sauce by william http://ericriveracooks.com/2009/03/21/pomegrante-cream-sauce/#comment-6990 Sat, 24 Dec 2011 07:06:09 +0000 http://ericriveracooks.wordpress.com/?p=707#comment-6990 doesn’t seem proper to reduce all ingredients at once? Perhaps all ingredients minus cream reduced to nappe, then add cream?

]]> Comment on S to the C O Double T to Join MC. An OG From JCG! Respect! by jethro http://ericriveracooks.com/2011/12/21/s-to-the-c-o-double-t-to-join-mc-an-og-from-jcg-respect/#comment-6983 Thu, 22 Dec 2011 03:13:04 +0000 http://ericriveracooks.com/?p=9357#comment-6983 Haha!

]]> Comment on Some Pictures From Chicago 6 by Eduard http://ericriveracooks.com/2011/12/21/some-pictures-from-chicago-6/#comment-6981 Wed, 21 Dec 2011 21:16:54 +0000 http://ericriveracooks.com/?p=9343#comment-6981 Eric, great pictures. I miss though some cooking specialties from Chicago :-)

]]> Comment on Happy Birthday to me!!!!!!!! by Dave http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6976 Tue, 20 Dec 2011 23:20:31 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6976 Are the remnants of that bag in the car with you on the way to Jersey?

]]> Comment on Mangalitsa Lard Seared Scallops with Speck Lardons with a Smoked Tomato and Fresh Corn Sauce by carol http://ericriveracooks.com/2010/07/22/mangalitsa-lard-seared-scallops-with-speck-lardons-with-a-smoked-tomato-and-fresh-corn-sauce/#comment-6974 Tue, 20 Dec 2011 08:38:08 +0000 http://ericriveracooks.com/?p=7227#comment-6974 What is speck lardon??

]]> Comment on Epic Meal Time by Judith Goyco http://ericriveracooks.com/2011/12/15/epic-meal-time/#comment-6972 Mon, 19 Dec 2011 17:29:40 +0000 https://ericriveracooks.wordpress.com/?p=9337#comment-6972 Me dan mucha pena por los cochinillos,pero que riiiicossss son!Ahora para el Dia de Reyes invite a tus padres para ir a casa de mi hija en San Juan pues ellos hacen un lechon an la caja china y queda espectacular!

]]> Comment on Happy Birthday to me!!!!!!!! by Judith Goyco http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6971 Mon, 19 Dec 2011 17:25:58 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6971 Se que cumpliste pues Ixa nos mantuvo al tanto y diciendo que ya no tenia bebe!!!!Aunque tarde te extiendo mis felicidades y que hayas disfrutado de tus Gumm
y Bears!Que sean muuuuchos mas.

]]> Comment on Happy Birthday to me!!!!!!!! by Mirauncut http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6967 Sun, 18 Dec 2011 07:00:40 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6967 Happy Birthday Eric! Also, I guess the new trend is putting some gummibears in a jar with vodka, and they soak it up. Its like instant jello shots. Cheers.

]]> Comment on Happy Birthday to me!!!!!!!! by Barbara http://ericriveracooks.com/2011/12/17/happy-birthday-to-me/#comment-6966 Sun, 18 Dec 2011 05:18:28 +0000 https://ericriveracooks.wordpress.com/?p=9341#comment-6966 And I hope you get this before Sunday.. but if not.. Well.. I did send you a Birthday Wish on FB….

Hope your evening was wonderful.. with lots of Birthday wishes from all your friends from close to far…..

]]> Comment on Hot Dog in Cold Snow by Sabrina Shepherd http://ericriveracooks.com/2011/12/09/hot-dog-in-cold-snow/#comment-6909 Fri, 09 Dec 2011 19:07:01 +0000 https://ericriveracooks.wordpress.com/?p=9331#comment-6909 Good pic, he’s such a great dog. And Eric’s my favorite chef!

]]> Comment on Pork and Chicken Pinchos (Kabobs) by Ms. M. http://ericriveracooks.com/2009/05/22/pork-and-chicken-pinchos-kabobs/#comment-6891 Mon, 05 Dec 2011 19:01:11 +0000 http://ericriveracooks.com/?p=1891#comment-6891 My students used this recipe and everyone was amazed at how delicious they were. Thank you the recipe was simple enough to be used by students and parents enjoyed them. We prepared over 100 of them (30 pork and the rest chicken). Great receipe thank you.

]]> Comment on In Chicken I Truss: by Lucky Wife http://ericriveracooks.com/2009/09/23/in-chicken-i-truss/#comment-6887 Mon, 05 Dec 2011 00:15:18 +0000 http://ericriveracooks.com/?p=3851#comment-6887 This just came in handy again!! Thanks!!

]]> Comment on Happy Thanksgiving by Judith Goyco http://ericriveracooks.com/2011/11/22/happy-thanksgiving/#comment-6864 Tue, 29 Nov 2011 19:03:36 +0000 http://ericriveracooks.com/?p=9315#comment-6864 Foto hermosa! Este Thanksgiving estuvimos con tus padres en Orlando y la pasamos fenomenal.Es la primera vez que no la comparto con mi familia (hijos e hijas),pero fue como estar con mi otra familia!Ya estamos pensando en otro viaje pero a España!!!!Hay que guardar chavitos,muuuuchos chavitos.Ja,Ja,Ja!!!!Como siempre mucho exito en Chicago.

]]> Comment on Daddy, where does hummus come from?!?!?! by amir http://ericriveracooks.com/2009/06/30/daddy-where-does-hummus-come-from/#comment-6863 Tue, 29 Nov 2011 12:04:15 +0000 http://ericriveracooks.com/?p=2445#comment-6863 hi
thanks for the very useful information which were found on your website.
i really loved to watch the clip about oil extracting but seemed like a server error occured.
if there is another link or a saved copy ,please send me by email.
Best RGDS
Amir

]]> Comment on Turkey Scrapple by Rob Johnson http://ericriveracooks.com/2011/11/15/turkey-scrapple/#comment-6862 Tue, 29 Nov 2011 04:57:29 +0000 http://ericriveracooks.com/?p=9284#comment-6862 Looks awesome! Great food sensory

]]> Comment on Huh…. ok, not great….. by MiraUncut http://ericriveracooks.com/2011/11/19/huh-ok-not-great/#comment-6822 Sun, 20 Nov 2011 16:40:47 +0000 http://ericriveracooks.com/?p=9294#comment-6822 What if you did a play on “halves”. See how you have the seared half onion? Why not do the same with the brussell sprouts. Also, what if you nix the half onion and instead juliene the onion and sautee/fry the strands till they are crispy and sweet. Just some ideas…

]]> Comment on Huh…. ok, not great….. by Frank Olav Dokken http://ericriveracooks.com/2011/11/19/huh-ok-not-great/#comment-6821 Sun, 20 Nov 2011 05:18:28 +0000 http://ericriveracooks.com/?p=9294#comment-6821 I`m a norwegian citizen that works as an apprentice at a norwegian hotel for 2 more years.
Even though I`m still young, I know I will be working for you some time in the future, when YOU open YOUR Own restaurant.
Without a doubt, I know that.
Sincerely Frank

]]> Comment on Root Vegetables by MiraUncut http://ericriveracooks.com/2011/11/15/root-vegetables/#comment-6806 Thu, 17 Nov 2011 03:00:14 +0000 http://ericriveracooks.com/?p=9279#comment-6806 I see turkey chicharrones too! love it.

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