Press

Here is a little collection of articles where this blog has appeared:

Seattle Times:

-Hunger Action Week shows difficulty of diet on $12 a day (click)

- Missed Sunday’s paper? Lots of food stuff. Read all about it. (click)

Seattle PI:

-Eric Rivera Cooks (click)

Mira Magazine:

My recipe in Mira Magazine!!! (click)

Livestrong.com:

-Leftover Crab Night (click)

-It’s The Most Wonderful Time of the Year (click)

-How to Quickly Open a Pomegranate (click)

-Crab Boil (click)

-Salt and Apple Cider Vinegar Potato Chips (click)

-Bacalaitos Fritos (Cod Fish Fritters) (click)

-Seared Scallops with Lemongrass Buerre Blanc and Meyer Lemon Puree (click)

Chicago Sun-Times:

-Waldorf Salad (click)

-Sea Salt Caramel Ice Cream (click)

-Portobello and White Asparagus Pasta with a White Wine Cream Sauce (click)

-Macrina and Hightower Cellars Team Up For Unique Artisan Bread (click)

-That’s not a mango. This is a mango! (click)

-Gravy for biscuits and gravy (click)

-Artichoke, Bacon, and Raclette Stuffed Baked Red Potato (click)

-Bell Pepper Frittata with Steamed Purple Potatoes and Parmesan Cream Sauce (click)

-Bakery Nouveau (click)

-Grilled Salmon with a Mango Salsa  (click)

-IxaRiveraCooks: Harvesting Apple Bananas (click)

-Ghost Chili Jerk Chicken (click)

-Smoked Salmon Caprese (click)

Suburban Chicago News

-Pastrami Sandwich (click)

-Macrina and Hightower Cellars Team Up For Unique Artisan Bread (click)

-Festa Italiana 2009 (click)

Post Tribune

-Traeger Grill (click)

-Hey you……you’re going to help me through culinary school. That’s right, you (click)

-Gravy for biscuits and gravy (click)

Southtown Star:

-Weekend events (click)

-Practice Practice Practice (click)

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