My leeky scallop idea worked out better than I had originally thought. I originally wanted to do a leek three ways with the scallop but the main thing I wanted to see was how the scallop would react with the leek being wrapped around it while it was being seared….it worked!   I took the three ways idea in a different path because I have changed my mind about it….when I do it I’m going to do it with a raw […]

Categories: Appetizer, Sauce, Seafood • Tags: Alfredo, Basil, Basil Flower, Cooking, Cooking Blog, Food, Green Olive, Pincho, recipe, Scallop, Seafood