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Big John’s PFI

September 27, 2010 by ericriveracooks

I was talking with chef Gabriel Claycamp about veal bones and he brought up Big John’s PFI. It’s a store in Seattle that sells a ton of bulk items and focuses on Mediterranean cuisine.   When he told me about it I had to go…..when I went there I was surprised to find the an amazing assortment of exciting and fair priced food products. Their bulk items are less expensive than most/all bulk item sellers in Seattle.  I was so […]

Categories: Recommended Places to Shop, Restaurants • Tags: Big John's PFI, Bulk, Chorizo, Cooking Blog, Food, Ink, Squid

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