Eric Rivera's Cooking Blog

Food, because I just want an excuse to cook.

Main menu

Skip to content
  • Follow
  • Résumé

Archives

Show Grid Show List

Post navigation

img_2403

Tropical Cuisine: Back to business

October 27, 2009 by ericriveracooks

(Rough Draft…….no pictures yet) Black Bean Soup Ingredients: 2 cups black beans 1/4 cup bacon 1 1/2 cups onions, medium dice 2 garlic cloves, minced 1 tsp, cumin 1 tsp, oregano 2 quarts chicken stock 1 ham hock 2 tbsp. sherry wine Garnish with: 1 cup onion, medium dice 1 tbsp. olive oil 2 tbsp. sherry vinegar 2 cups boiled boiled rice 1 tbsp. sour cream 2 tbsp. green onions, sliced Procedure: Soak beans overnight Render bacon Add beans, cumin, […]

Categories: American Regional Cuisine • Tags: Black Bean Soup, chayote, Chicken, Key Lime Pie, Roasted Pork Loin

Leave a comment
IMG_2403

Black Bean Soup

September 24, 2009 by ericriveracooks

The weather is starting to change here so I’m here to help you out. A little black bean soup never hurt anyone unless you remember the Great Black Bean Wars of 1340……so many lost…..so many Equipment: Stock pot Ingredients: 4 cups black beans 1 gallon chicken stock 2 tbsp. lard                  (The Swinery) 2 cloves garlic 1/2 white onion, medium diced Celery, medium diced 1 yellow bell pepper 5 or 6 pimentos……….from my front yard…….that makes it hard for you to […]

Categories: Puerto Rican Style, Soup • Tags: Black Bean Soup, Cooking, Cooking Blog, Dinner, Food, Food Blog, Puerto Rican Style, Soup

1
P7300371

Soups Du Jour

July 31, 2009 by ericriveracooks

4 soups our team made in class yesterday Minestrone (Click here for recipe) Tomato Basil (Click here for recipe) Black Bean Soup (Click for recipe) Beef Consomme (Click for recipe) Soups on!

Categories: Becoming A Chef: Blogging about Culinary School, Soup • Tags: Beef Consomme, Black Bean Soup, Cooking, Cooking Blog, Food, Minestrone, recipe, Soup, Tomato Basil

1

Black Bean Soup

July 29, 2009 by ericriveracooks

This recipe is from A Taste of Puerto Rico, Too! Everything You Need To Know About Puerto Rican Cooking By: Angela Spenceley Equipment Needed: Large Stock Pot Ladle Saute Pan Ingredients: 1 lb. dried black beans, soaked, rinsed and picked over for small stones and broken beans 1 1/2 quarts chicken stock 1 small ham bone, with meat on it 2 ounces diced salt pork 1/2 cup annatto oil 8 garlic cloves, peeled and crushed 3/4 cup minced onion 4 […]

Categories: Becoming A Chef: Blogging about Culinary School, Soup • Tags: Black Bean Soup

1

Post navigation

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 837 other followers

Subscribe

  • RSS - Posts
  • RSS - Comments

All the food you could ever want.

Blogroll

  • Cooking Issues
  • Curious Cook
  • Eater- Seattle
  • eGullet.org
  • Food Pairing
  • Ideas in Food
  • Jet City Gastrophysics
  • Khymos
  • Northern Bushcraft
  • Popular Science: Kitchen Alchemy
  • Seattle Food Geek

Farmers Markets

  • Chicago Farmers Markets

Harvest Schedules

  • Western Washington Harvest Schedule

Recommended Places to Shop

  • Eric Rivera’s Cooking Blog Amazon.com Store

Archives

  • March 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009

Twitter Updates

  • Custom designed service ware meeting. http://t.co/HD7wmZwxrn 23 hours ago
  • Land of chard http://t.co/kIbJF1tlBq 23 hours ago
  • Software update adds new features to the blast chiller. #morenewsat11 http://t.co/EEVcrruAk6 1 day ago
  • @Gachatz @rupertvaughan @ltony99 @Imbibe_Inspire Oui chef. it's going to be incredible. 2 days ago
  • RT @Gachatz: A nice article. grubstreet.com/2013/05/how-wo… 3 days ago
Follow @ericriveracooks
Blog at WordPress.com. Theme: Gridspace by Graph Paper Press.
Follow

Get every new post delivered to your Inbox.

Join 837 other followers

Powered by WordPress.com