(Rough Draft…….no pictures yet) Black Bean Soup Ingredients: 2 cups black beans 1/4 cup bacon 1 1/2 cups onions, medium dice 2 garlic cloves, minced 1 tsp, cumin 1 tsp, oregano 2 quarts chicken stock 1 ham hock 2 tbsp. sherry wine Garnish with: 1 cup onion, medium dice 1 tbsp. olive oil 2 tbsp. sherry vinegar 2 cups boiled boiled rice 1 tbsp. sour cream 2 tbsp. green onions, sliced Procedure: Soak beans overnight Render bacon Add beans, cumin, […]
The weather is starting to change here so I’m here to help you out. A little black bean soup never hurt anyone unless you remember the Great Black Bean Wars of 1340……so many lost…..so many Equipment: Stock pot Ingredients: 4 cups black beans 1 gallon chicken stock 2 tbsp. lard (The Swinery) 2 cloves garlic 1/2 white onion, medium diced Celery, medium diced 1 yellow bell pepper 5 or 6 pimentos……….from my front yard…….that makes it hard for you to […]
4 soups our team made in class yesterday Minestrone (Click here for recipe) Tomato Basil (Click here for recipe) Black Bean Soup (Click for recipe) Beef Consomme (Click for recipe) Soups on!
This recipe is from A Taste of Puerto Rico, Too! Everything You Need To Know About Puerto Rican Cooking By: Angela Spenceley Equipment Needed: Large Stock Pot Ladle Saute Pan Ingredients: 1 lb. dried black beans, soaked, rinsed and picked over for small stones and broken beans 1 1/2 quarts chicken stock 1 small ham bone, with meat on it 2 ounces diced salt pork 1/2 cup annatto oil 8 garlic cloves, peeled and crushed 3/4 cup minced onion 4 […]