Braised Mangalitsa Neck Roll Open Faced Sandwich with Mt. Townsend Creamery Fromage Blanc and Grand Central Bakery Ciabatta Bread
I saw a local magazine that had the 48 best sandwiches in Seattle on it. This sandwich was not on their list…..their list is invalid. This is the best sandwich in Seattle. The Mangalitsa neck roll is braised for 12 hours with my special touches and additions. The bread is toasted in brown butter then the meat is lightly fried in the remaining brown butter then the braising liquid is added on top of the sandwich. The cheese is added […]
Categories: Pork, Sandwich • Tags: Blog, Braise, Brown Butter, Cooking Blog, Food, Grand Central Bakery, Mangalitsa, Mt. Townsend Creamery
