It’s a combination of this (click) and this (click) but taken to the next level. I refined the broth to be a little more clear. I’m not done with this dish yet. You can see a little about what I’m talking about in the top right of the picture. It’s part of my never ending fascination with hot & cold dishes. Next! Eric
Categories: Seafood • Tags: Broth, Cooking Blog, Dinner, Food, Hamachi, Miso, Mussels, recipe, Scallop, Seafood, shrimp
The serious talking continues.. I made a Hamachi broth with the remaining bones and meat I didn’t use for the seared piece. Celery, onions, kasu, water, and hamachi….that’s all….reduced down then used that to steam the mussels with. Once the mussels were steamed they were put on a plate and I poured the used broth over the mussels then seasoned with a toasted szechuan pepper and crushed pistachio seasoning I’m working on. Oh yeah, micro greens! Eric
Categories: Seafood • Tags: Appetizer, Broth, Cooking, Dinner, Food, Hamachi, Mediterranean Mussels, Mussels, Pistachio, recipe
Ir’s all about the stock when you make Phở. This is my second go around making this on the site but this time I decided to go with a seafood stock instead of a beef stock. I think with the addition of a few tricks from the Momofuku cookbook and talking to a few different Phở restaurants that this whole Phở thing is going in the right direction for me. Ingredients: The stock 1.75 gallons dungeness crab stock…..made it from […]
Categories: Seafood, Soup • Tags: Broth, Cooking Blog, Momofuku, Noodles, Phở, recipe, Seafood, Seafood Phở, shrimp, Soup, Stock
(Click each picture to make it larger) Greg over at Sippitysup.com had a rather unfortunate accident happen to him so he will be eating soup for a little while. I can’t exactly fly to Los Angeles and visit him to make him some soup so here is my virtual “get better soon” recipe. I’ve been fascinated by the Linguiça sausage I bought the other day so I decided to make a soup with it and not just any soup, you’ll […]
Categories: Pork, Soup • Tags: Broth, Cooking, Dinner, Food, Linguiça, Mirepoix, recipe, Sausage, Soup, Squash
(Click each picture to make it larger) A week ago I made rather large piece of pork (click) so I had a rather large piece of bone left over. Now, I could have done a few things- #1 Throw it away #2 Give it to Blue (our dog) or #3 Make some stock! I chose option #3 of course. If you look in my freezer I usually have 2-3 different stocks in there, Chicken stock, Beef stock, and a shrimp […]
Categories: Technique • Tags: Broth, Pork, Slow Cooking, Stock
(Click for larger pictures) This has been my favorite recipe so far because it was a complete surprise. I could eat this stuff all day everyday and be happy. Eric, what the hell is Hoành Thánh and Phở? Well, let me explain. Hoành Thánh is a Vietnamese broth soup that you’ll find to be pretty common in restaurants by another name, wonton (sound out, Hoành Thánh, and you’ll feel stupid like I felt when I figured it out) noodle soup. […]
Categories: Asian, Soup • Tags: Broth, Hoanh Thanh, Pho, Pork, recipe, Soup, Sriracha
