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Food, because I just want an excuse to cook.

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Sea Salt Caramel Ice Cream

February 15, 2010 by ericriveracooks

When making an entrance sometimes it’s best to come through the door with fireworks, smoke machines, and doves flying behind you. I bought the ice cream attachment for my Kitchen-Aid and I have been waiting to give it a test run. Yesterday was the day. I have never made ice cream before so I researched a few things first then went to a trusted source for how I should make things……any Thomas Keller book. My next visit into the world […]

Categories: Dessert • Tags: Caramel, Cooking Blog, Food, Ice Cream, Sea Salt Caramel

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Murray River Sea Salt Caramel

December 18, 2009 by ericriveracooks

I think I’m onto something……..

Categories: Dessert • Tags: Candy, Caramel, Cooking Blog, Dessert, Food Blog, recipe, Sea Salt Caramel

1

Caramel Creme Brulee

December 13, 2009 by ericriveracooks

In between the sugar crust there is a white and semi-sweet chocolate layer……I think I’m onto something.

Categories: Dessert • Tags: Caramel, Cooking, Cooking Blog, Creme Brulee, Dessert, Food, Food Blog, recipe, Sauce

2

Applesauce Cake with Caramel Glaze

October 14, 2009 by ericriveracooks

Equipment: Ingredients: 1 cup unsalted butter, at room temperature 2 cups brown sugar, packed 1 egg 3 cups flour 2 tsp. baking soda 1/4 tsp. salt 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 tsp. ground cloves 2 cups applesauce, unsweetened 2 cups raisins 1 cup walnuts, coarsely chopped For the glaze 1 cup brown sugar 1/4 cup unsalted butter 1/4 cup evaporated milk Procedure Preheat oven to 350F. Grease and flour a 10 inch tube pan Cream the […]

Categories: American Regional Cuisine, Becoming A Chef: Blogging about Culinary School, Dessert • Tags: Applesauce, Cake, Caramel, Cooking Blog, Dessert, Food Blog, recipe

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