I’m not feeling the whole funny post name thing today….. My head is in other places right now but I wanted to post these pictures of dinner last night.  My sister had a bunch of lechugas so I put them to work along with a bit of kale. I think it turned out to be a great dinner but could use a few refining touches. The dish above is a salad using lettuce from RiVog Farms (my sister’s urban garden). […]

Categories: Dessert, Meat, Salad • Tags: Blackberry Terrine, Braised Kale, Chantilly Cream, Cooking Blog, Dinner, Food, Pickle, Pickled Watermelon Rind, recipe