Parmentier of Oxtail with Foie Gras and Quail Egg ala Rover’s
The Chef in the Hat (Chef Thierry Rautureau) visited my blog a week ago so I decided I would try to tackle one of the recipes from his book. My execution of this dish is nowhere near his but I think it’s a step in the right direction. I won’t post the recipe because I think you should go buy his book, it’s amazing. However, here are a few steps from the 3-4 hour process…….all worth it. I will do […]
Categories: Duck, Eggs, Meat, Potatoes, Sauce • Tags: Chef in the Hat, Cooking Blog, Dinner, Foie Gras, Food, Oxtail, Quail Egg, recipe, Rover's, Vinaigrette
