Chimichurri | Eric Rivera's Cooking Blog

Grilled Flank Steak with Chimichurri

September 17, 2009 by ericriveracooks

The black bean sauce leaked all over. I addressed it with rice in the next post. Steak was perfect…..I am the king of steak. Equipment: Grill Tongs Ingredients: Chimichurri- Parsley, Oregano, Green Onions, Cilantro, Crushed Red Pepper, Red Wine Vinegar, and Onions Adobo Procedure: Rub adobo on steak then cook to desired doneness Let steak rest then slice thin and pour chimichurri over top of meat Enjoy, Eric

Categories: Becoming A Chef: Blogging about Culinary School, Beef • Tags: Chimichurri, Cooking Blog, Dinner, Flank Steak, recipe, Steak

Tapechurri Sauce

June 30, 2009 by ericriveracooks

(Click each picture to make it larger) It’s a mixture between a tapenade and a chimichurri. I couldn’t think of a better name so this is what you get for now! Ingredients: Fresh Parsley Fresh Oregano Fresh Aji Dulce (sweet pepper) Sweet Onion Fresh Garlic Black Olives Capers Chives Olive Oil White Balsamic Vinegar Mix all ingredients together then serve over bread. I used an herb foccacia. Eric

Categories: Sauce • Tags: Chimichurri, Cooking, recipe, Sauce, Spread, Tapenade

Raw Oyster with Limi Chimichurri

May 26, 2009 by ericriveracooks

What a magnificent pairing. It’s great working for a sauce and spread company. I get a chance to think outside the box a little and try our products with other foods. Most people use our chimichurri as a finishing sauce for a steak or will simply dip bread into the chimichurri. Well, here’s the pairing I recommend the most with our Lime Riesling Chimichurri……….Raw Oysters!!! Most people will dab a little hot sauce and some lime juice on one of […]

Categories: Appetizer, Sauce, Seafood • Tags: Chimichurri, Lime Riesling Chimichurri, Oyster Shooter, Raw Oysters, Sound Bites

Eric’s Blogger Of The Month: Sippitysup.com Chimichurri

May 8, 2009 by ericriveracooks

Chimichurri photo courtesy of Greg at Sippitysup.com I think about it all the time, I sell it, and I work for a company that makes it. Yet this man, Greg, steps in and makes Chimichurri a work of art. If you are still trying to figure out why I made him my blogger of the month then please leave now and never come back. CLICK THIS LINK NOW CLICK!!!

Categories: Food Blogger of The Month • Tags: Blog, Chimichurri, Cooking, Cooking Blog, Dinner, recipe, Steak

Chimi Chorizo Pizza

April 29, 2009 by ericriveracooks

(Click each picture to make it larger) Chimichurri Chorizo Pita Pizza. I cut it down a little bit to fit in the headline box. The combination of flavors in this pizza make this my pick of the week. Who doesn’t like pizza??!?!?!?! Ingredients: 2 tbsp. Lime Riesling Chimichurri (sound bites) Chorizo sausage, sliced thin and cooked Cheese, shredded I used River Valley Ranch’s Bovino Cheese Pita bread Place chimichurri on pita bread then add the sausage and cheese. Broil for […]

Categories: pizza, Sauce • Tags: Cheese, Chimichurri, Chorizo, Cooking, Dinner, Food, Pita, pizza

M.O.A.B.B.

April 19, 2009 by ericriveracooks

(Click each picture to make it larger) Mother of all Breakfast Burritos. You’re looking at it! So f’ing good. Ingredients: 1 roasted red bell pepper, sliced thin 3 strips bacon, cooked 1/2 sweet onion, diced 4 eggs Pepper Jack cheese, grated Fresh Cilantro 1 tsp. Urfa Biber (worldspice.com) Pinch of Sel de Mer (worldspice.com) Flour tortilla Chimichurri con Cabernet Sauvignon Oil (Sound Bites) Broil a red bell pepper until the outside is charred, as shown in the pictures. Cook the […]

Categories: Breakfast, Eggs, Pork • Tags: bacon, Breakfast, Burrito, Chimichurri, Cilantro, recipe

Cheese Quesadilla with Chipotle Avocado and Cheese Chimichurri Sauces

April 14, 2009 by ericriveracooks

(Click each picture to make it larger) This is much quicker than making a lasagna……about 4 hours quicker. This, as my friend Laughton says, is a “flavor explosion”. Ingredients: Cheese Chimichurri Sauce Use my cheese dip recipe (Cheese Dip) Add 3 tbsp. Lime Riesling Chimichurri (Sound Bites) Chipotle Avocado 1 avocado 1 tsp. lemon juice 1 chipotle pod, ground Pinch of fresh cilantro Pinch of salt Quesadilla Flour tortillas Pepperjack cheese, to go inside quesadilla Yellow and Green Bell Peppers, […]

Categories: Appetizer, Sauce • Tags: Appetizer, Avocado, Cheese, Chimichurri, Chipotle, Quesadilla

4 Pepper Spiced New York Steak with Sound Bites Chimichurri

April 3, 2009 by ericriveracooks

(Click each picture to make it larger) This is all sorts of indulgent. It’s a great capper for a long week. It’s a great start to the weekend!!!! Ingredients: 12 ounce New York Steak, rubbed with salt and pepper and left in the refrigerator, covered for 2 days Butter Sound Bites Chimichurri (Sound Bites) You can’t buy it online yet…..I’ll let you know when you can! I used banana leaf baked vegetables underneath the steak. Click for recipe Cooking the […]

Categories: Beef, Dinner • Tags: Chimichurri, Dinner, New York Steak, recipe, Sound Bites, Steak

Banana Leaf Baked Chicken with Chimichurri

April 2, 2009 by ericriveracooks

(Click each picture to make it larger) Chimichurri, it’s time to try it. You’ll thank me later. Ingredients: Boneless skinless chicken breast Banana Leaves Cotton Twine Red Bell Pepper, sliced thin 1 jalapeno, diced 1 green onion stalk, diced Adobo Seasoning (world spice) Pepperjack cheese, grated 2 tbsp. Chimichurri (Sound Bites) Pre-heat oven to 350F. Pound the chicken to make it thin so it is easier to tie up later. Place the chicken on top of the banana leaf then […]

Categories: Chicken • Tags: Banana Leaf, Chicken, Chimichurri, Dinner, recipe, Sound Bites

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