I made a kalamata sauce the other day…. and bought some artichokes Put them both together with a few more touches then proceeded to eat it. How was it? So good I’m not going to post a recipe….. Wait, I don’t post recipes anymore. That makes things easy then…. Eric
Categories: Starches, Vegetable, Vegetarian • Tags: Artichoke, Artichoke Heart, Blog, Cooking, Cooking Blog, Cous Cous, Food, kalamata olive, recipe
Fish was my first word in English. I’m obsessed with fish. I really can’t get enough of it and everytime I eat it it always feels like a new experience. Cooking fish is hard to do so I have been working my butt off to try and get it right. I have been reading a lot of Eric Ripert books (Return to Cooking, On the Line) lately to try and master cooking fish the right way along with the James […]
Categories: Fish, Seafood, Starches, Vegetable • Tags: Albacore, Bell Pepper, Cooking Blog, Cous Cous, Dinner, Eggplant, Food, recipe, Seafood, White Truffle Oil
Oh, it’s good. Ingredients: Pork Tenderloin Salt Black Pepper Thyme Garlic Red Wine Shallot Mushrooms Parsley Cabernet Sauvignon Cous Cous Saffron Green Olive with pimento 2 tbsp. butter Water Annatto Oil Special blend of spices Procedure: Rub tenderloin with salt and pepper then sear all sides on high heat Place wine, parsley, garlic, mushrooms, shallot, and pepper in pan with tenderloin then place pot in oven In a small sauce pan bring water to a boil then add cous cous, […]
Categories: Pork • Tags: Cooking Blog, Cous Cous, Dinner, Food, Food Blog, Olive, Pork, Pork Tenderloin, recipe, saffron, Tenderloin
Take it away Mom: “Here is the salmon I fixed following your recipe (click). The only thing is that I didn’t have the truffles or the beets, but I followed the rest of the recipe for the flavor. I added onions and red peppers. Great vinaigrette. It was delicious. Keep the good work in school. We are very proud of you. LYA, Mom & Dad Ixa
Categories: IxaRiveraCooks, Seafood • Tags: Cooking, Cooking Blog, Cous Cous, recipe, Salmon, Seafood
(Click each picture to make it larger) This meal brought to you by the letter: C. I had a lot of fun making this. It started off with some Rock Cod and it ended up giving me a great spice blend and an awesome picture. Mindy posed the picture, I should have her do that more often because she has a natural touch for the artsy stuff. You need try this recipe! Ingredients: Fish 1 Rock Cod Filet with pins […]
Categories: Fish, Seafood • Tags: Cod, Cooking, Cooking Blog, Cous Cous, Curry, Dinner, Fish, recipe, Seafood
