Peaches and Creme Brulee
Big thanks to Scott for the amazing pictures of my food! (click) Eric
Categories: Dessert • Tags: Blog, Cooking Blog, Creme Brulee, Dinner, Food, Peaches, recipe
Big thanks to Scott for the amazing pictures of my food! (click) Eric
Categories: Dessert • Tags: Blog, Cooking Blog, Creme Brulee, Dinner, Food, Peaches, recipe
That’s an egg yolk. I got together with the guys at Jet City Gastrophysics (click) to work on some projects. This time our theme was eggs. It reminded me of my favorite week at school which was egg week. We had a ton of eggs to cook in every which way possible but we never tried Sous Vide. Scott was borrowing a machine that Polyscience lent him as well as another machine that he built…the guy is a freaking genius. […]
Categories: Molecular Gastronomy • Tags: Cooking Blog, Creme Brulee, Dinner, Egg, Food, Molecular Gastronomy, recipe, Sous Vide
Kale is way to healthy for me. I’m not a big fan of the way healthy food is marketed. You always hear about all the great things….possible cancer prevention, amounts nutrients, vitamins, weight loss potential and all that jazz. My first question when someone goes on a healthy food product freak out is, HOW DOES IT TASTE?!?!??!? Raw kale is gross. I’ve seen people put it in a smoothie then add 8 billion other ingredients in the smoothie to make […]
Categories: Chicken, Potatoes, Vegetable • Tags: Chicken, Cooking Blog, Creme Brulee, Dinner, Dutch Potato, Food, Fried, Kale, recipe
(Morning) Mindy’s parents and sister were visiting Longbeach, WA during the holidays so Mindy and I decided to make a little Christmas Eve trip over. Mindy got off a little later than expected from work so we made the three hour trip and finally arrived at 8:45. Eric, who cares……why are you telling us…this is a cooking blog!!! Calm down voice in my head, I wasn’t about to show up on Christmas Eve without a little food. While Mindy was […]
Categories: Random Rants • Tags: Christmas, Clam Chowder, Cooking Blog, Creme Brulee, Cucina Fresca, Dinner, Food Blog, Ham, Longbeach, Pasta, Purple potato, recipe, Washington
In between the sugar crust there is a white and semi-sweet chocolate layer……I think I’m onto something.
Categories: Dessert • Tags: Caramel, Cooking, Cooking Blog, Creme Brulee, Dessert, Food, Food Blog, recipe, Sauce