The mad scientist is working on a few things. Hi, my name is Eric and I’m going to be working on a few experiments in the kitchen.  My first experiment is from the book “Modern Cafe”.  It requires a little bit of equipment, precision, and general excitement on your part. “Eric, why the hell would I want to do this with food?”  Shut up Mr. No Fun.  This is awesome and I am going to add this to my arsenal […]

Categories: Dessert, Molecular Gastronomy • Tags: Canola, Dark Chocolate, Dessert, Food, Food Science, recipe, Tapioca Maltodextrine