I dehydrated these peppers (click) in the oven.  It took about 16 hours at 170F. I have some chocolate bars, bon bons, and truffles coming down the pipeline.  I should have the rest of the equipment by next Wednesday so look out for crazy flavor combinations and lots o’ chocolatey goodness. Eric

Categories: Random Rants • Tags: Chocolate, Cooking Blog, Dehydrating, Dinner, Food, Peppers, recipe