Dlist Magazine here in Seattle did a Q&A with me and it ran in their 51st issue called, “The Future Issue”. In it they called me “chef of the future” which is a tremendous honor.  Also in the magazine is one of my favorite restaurants, Spur, and a very cool information about canning from Kathy Casey. Also, the best ever, Seattle Food Geek!  Lots of good stuff so check it out for yourself online (click here for link then click […]

Categories: Random Rants • Tags: Blog, Cooking, Cooking Blog, DList Magazine, ericriveracooks, Food, recipe