Ferment the chili flake first then I worked it into a simple syrup. Hot, sour, and sweet….perfect.
Eric
Fermentation Projects: Red Chili Flake
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Tag Archives: Fermentation
Fermentation Projects: Dough
Dough + Water + leaving the dough out for a week and feeding it some flour and a little water every once in a while = awesome dough. Make a pizza, make bread, or just stare at the bubbles in amazement.
Eric
Fermentation Projects: Kimchi
You don’t need to ferment kimchi but when you do it tastes so much more amazing (shrimp paste FTW!) Want a deeper flavor? Cavitate the liquid.
Eric
Fermentation Projects: Orange/Cream Liqueur
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Saw it on Gizmodo, thought I would give it a try.
It’s equal parts sugar, vodka, and whole milk. It’s flavored with two oranges and a meyer lemon. Takes a couple of weeks to be amazing.
Eric
