Fermentation Projects: Red Chili Flake
Ferment the chili flake first then I worked it into a simple syrup. Hot, sour, and sweet….perfect. Eric
Categories: Fermentation • Tags: Cooking Blog, Dinner, Fermentation, Food, recipe
Ferment the chili flake first then I worked it into a simple syrup. Hot, sour, and sweet….perfect. Eric
Categories: Fermentation • Tags: Cooking Blog, Dinner, Fermentation, Food, recipe
Dough + Water + leaving the dough out for a week and feeding it some flour and a little water every once in a while = awesome dough. Make a pizza, make bread, or just stare at the bubbles in amazement. Eric
Categories: Fermentation • Tags: Cooking Blog, dough, Fermentation, Food
You don’t need to ferment kimchi but when you do it tastes so much more amazing (shrimp paste FTW!) Want a deeper flavor? Cavitate the liquid. Eric
Categories: Fermentation • Tags: Cooking Blog, Fermentation, Food, Kimchi, recipe
Saw it on Gizmodo, thought I would give it a try. It’s equal parts sugar, vodka, and whole milk. It’s flavored with two oranges and a meyer lemon. Takes a couple of weeks to be amazing. Eric
Categories: Fermentation • Tags: Blog, Cooking Blog, Dinner, Fermentation, Food, recipe