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Terrines, Pates, and more

May 26, 2010 by ericriveracooks

I have no idea why these pictures are so dark….weird.   Anyway, we made a whole bunch of pates, terrines, sauces, and spreads in class yesterday so I thought I would share them with you.  I could see myself making a lot of these again but in different forms.   I would like to make a few terrines in cake molds like a unicorn or something awesome like that (not really).   I do think these would be great to […]

Categories: Garde Manger • Tags: Cooking Blog, Dinner, Food, Force Meat, Pate, recipe, Terrine

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