Pernil (Eric’s Way)

(Click each picture to make it larger) I’ve been receiving a few comments regarding the authenticity of my “Puerto Rican Recipes”. Let me just cut to the chase. I’m Puerto Rican…..these are my recipes……I don’t care if they’re traditional or not so stop bothering me about it. I cook things the way I want them […]

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Orange, Clam, and Ham

This was my favorite of the evening. Try this now! Ingredients: 3 tbsp. Roasted Garlic Chardonnay Grape Seed Oil 1 lb. fresh clams 4 sprigs thyme 1 1/2 tsp. sea salt Paper thin sliced Iberico Ham Orange, juiced Heat up the oil then add the fresh clams. As clams are cooking add the thyme and […]

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