Step 1 Step 2 It’s a work in progress and it’s f’ing delicious. EricRead more "Tower of Hamferno version 1.0"
(Click each picture to make it larger) I’ve been receiving a few comments regarding the authenticity of my “Puerto Rican Recipes”. Let me just cut to the chase. I’m Puerto Rican…..these are my recipes……I don’t care if they’re traditional or not so stop bothering me about it. I cook things the way I want them […]Read more "Pernil (Eric’s Way)"
(Click each picture to make it larger) I made this on the final evening for my parents in Puerto Rico. Instead of using a green plantain I used a yellow plantain for a much sweeter taste. Also, I used the leftover meat from the pork pinchos recipe from the day before which turned out to […]Read more "Deviled Ham Plantain Cups with a Mango Pineapple Sauce"
(Click each picture to make it larger) Jenn from Bread + Butter made me get a little nostalgic with her recipe/post. The first sauce I ever learned how to make was Mayoketchup. Yes, Mayoketchup. My mom just mixes 1 tbsp. mayo with 2 tbsp. ketchup then ta-da mayoketchup. It tastes like thousand island and when […]Read more "Fried Plantain Cups Stuffed with an Avocado Tomato Salad"
This was my favorite of the evening. Try this now! Ingredients: 3 tbsp. Roasted Garlic Chardonnay Grape Seed Oil 1 lb. fresh clams 4 sprigs thyme 1 1/2 tsp. sea salt Paper thin sliced Iberico Ham Orange, juiced Heat up the oil then add the fresh clams. As clams are cooking add the thyme and […]Read more "Orange, Clam, and Ham"
(Click each picture to make it larger) Ciabatta bread is awesome. Ingredients: 1 Ciabatta bread bun, sliced 3 ham slices 2 tbsp. sliced mushrooms 2 basil leaves 1 lettuce leaf Multiplied by 2 for my wife and I. Oh, I made a pasta salad with the left over pasta I had from this recipe (click)Read more "Hunger Action Week: Day 3 Lunch: Ciabatta Ham & Mushroom Sandwich"