It’s a combination of this (click) and this (click) but taken to the next level. I refined the broth to be a little more clear. I’m not done with this dish yet. You can see a little about what I’m talking about in the top right of the picture. It’s part of my never ending fascination with hot & cold dishes. Next! Eric
Categories: Seafood • Tags: Broth, Cooking Blog, Dinner, Food, Hamachi, Miso, Mussels, recipe, Scallop, Seafood, shrimp
The serious talking continues.. I made a Hamachi broth with the remaining bones and meat I didn’t use for the seared piece. Celery, onions, kasu, water, and hamachi….that’s all….reduced down then used that to steam the mussels with. Once the mussels were steamed they were put on a plate and I poured the used broth over the mussels then seasoned with a toasted szechuan pepper and crushed pistachio seasoning I’m working on. Oh yeah, micro greens! Eric
Categories: Seafood • Tags: Appetizer, Broth, Cooking, Dinner, Food, Hamachi, Mediterranean Mussels, Mussels, Pistachio, recipe
“So what are you going to do this time?”, asked the person that gives me this small cut of the Hamachi every few days now. My mind starts racing and I try to do my best to make sure that this small piece of fish I get can be cooked in a truly respectful manner. The person that gave me it always tells me how it’s the best piece of the fish and I think that’s awesome that he gives […]
Categories: Seafood • Tags: Carrot, Fish, Food, Ginger, Hamachi, Reicpe, Seafood, Togarashi
Give me scraps, I brainstorm, I cook. A small piece of hamachi was given to me that included bones so I took the meat then made a broth from the bones and unusable meat…court bouillon style. I roasted some tomatoes on the vine for 6 hours then pureed them then strained. Mixed a bit of the broth together with the strained puree then seasoned it with sel de mer and saffron. I cured the hamachi for 24 hours with salt. […]
Categories: Seafood, Soup, Vegetable • Tags: Cooking, Cooking Blog, Food, Hamachi, recipe, Roasted Tomato, saffron, Seafood
