Tomatoes from Mindy!  That’s the pancetta I’ve been working on for a month resting on top of a quick poached egg yolk….when the yolk is broken it flows over the other items on the plate.   The pancetta is rendered then I worked that fat into the avocado puree. There’s more to it but I won’t bore you with you details. Eric

Categories: Eggs, Sauce, Vegetable • Tags: Avocado, Cooking Blog, Dinner, Food, Hearts of Palm, Pancetta, recipe