Tracked down some kasu paste and proceeded to marinate some sockeye.  I got this idea from the Coco book and after trying the dish with black cod st the Steelhead Diner I did a little more fact finding and found out that any type of fatty fish would work. The piece of fish you see above was marinated for 6 hours but I have 3 more pieces that will go to 24-36 hours in the marinade.  I just want to […]

Categories: Sauce, Seafood • Tags: Cooking, Cooking Blog, Food, Ginger Oil, Kasu Paste, Seafood, Sockeye Salmon