Eric Rivera's Cooking Blog

Food, because I just want an excuse to cook.

Main menu

Skip to content
  • Follow
  • Résumé

Archives

Show Grid Show List

Post navigation

IMG_7862

Lobster Stock Risotto with Butter Poached Shrimp

June 17, 2010 by ericriveracooks

You want a killer dish? Here it is. Lobster stock, arborio rice, fresh oregano/thyme/basil, butter, white wine, sel de mer, Beecher’s cheese, shrimp, crushed red pepper, black pepper, micro greens. Eric

Categories: Rice, Seafood • Tags: Beecher's Cheese, Cooking Blog, Dinner, Food, Lobster, Lobster Stock, recipe, Risotto, shrimp

3
IMG_6485[1]

Seafood Linguine

March 13, 2010 by ericriveracooks

Lots of cool stuff happening with this one.  A little Cucina Fresca linguine mixed with a whole lot of awesome. I took tomato paste then did a little French style pince to it.  Pour olive oil in then fried it then added minced garlic, red bell peppers, sweet onion, celery and proceeded to sweat them out.   Deglazed with red wine, reduce to almost no liquid then added a lobster stock, large beefsteak tomato, thyme, anchovy filets, minced crab meat, black […]

Categories: Pasta, Seafood • Tags: Cooking Blog, Dinner, Food, Linguine, Lobster, recipe, Seafood, shrimp

3
IMG_5030

Cucina Fresca Gluten Free Penne + Smoked Tomato Sauce + adding a few more things = Awesome

December 30, 2009 by ericriveracooks

Chef Glaberson sent me a package on Christmas Eve that had some sauces and his new gluten free penne.  On Christmas I cooked his Puttanesca sauce with the pasta and it was a hit.   Today, I’m at home so I decided to step out of the box a little… The thing with Cucina Fresca’s products is that you don’t have to add anything additional for them to taste great. I’m an a mad man so I add things, it’s what […]

Categories: Pasta, Seafood • Tags: Anchovy Paste, Clams, Cooking Blog, Cucina Fresca, Dinner, Food, Gluten Free Penne, Lobster, Pasta, recipe, Salt, Smoked Tomato Sauce

1
IMG_4075

Lobsterpalooza 2009: Waterfront Seafood Grill in Seattle, WA

November 15, 2009 by ericriveracooks

The folks over at the Waterfront Seafood Grill invited me over to check out their month long lobster promotion titled: Lobsterpalooza. I had never been to the Waterfront Seafood Grill so I wasn’t quite sure what to expect and by the end of the night I was completely blown away. Mindy and I arrived and we were immediately taken to our table which had a great view of the entire restaurant. She noticed the piano and I noticed the kitchen […]

Categories: Restaurants • Tags: Cooking Blog, Dinner, Food Blog, Lobster, Lobsterpalooza, recipe, Restaurant, Seattle, Waterfront Seaffod Grill

4

Post navigation

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 1,028 other followers

Subscribe

  • RSS - Posts
  • RSS - Comments

All the food you could ever want.

Blogroll

  • Cooking Issues
  • Curious Cook
  • Eater- Seattle
  • eGullet.org
  • Food Pairing
  • Ideas in Food
  • Jet City Gastrophysics
  • Khymos
  • Northern Bushcraft
  • Popular Science: Kitchen Alchemy
  • Seattle Food Geek

Farmers Markets

  • Chicago Farmers Markets

Harvest Schedules

  • Western Washington Harvest Schedule

Recommended Places to Shop

  • Eric Rivera’s Cooking Blog Amazon.com Store

Archives

  • June 2013
  • March 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011
  • September 2011
  • August 2011
  • July 2011
  • June 2011
  • May 2011
  • April 2011
  • March 2011
  • February 2011
  • January 2011
  • December 2010
  • November 2010
  • October 2010
  • September 2010
  • August 2010
  • July 2010
  • June 2010
  • May 2010
  • April 2010
  • March 2010
  • February 2010
  • January 2010
  • December 2009
  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009

Twitter Updates

  • We're just lucky enough to walk in the back door everyday. @Rene_Deleon @mikebagale @john @SimonRedDavies 15 hours ago
  • @seedlingfruit I'm excited! We'll see how it turns out in august/September. 18 hours ago
  • @surlygourmand @seattlefoodgeek @MarcSeattle have we trademarked crotdog yet? 19 hours ago
  • @surlygourmand @MarcSeattle @seattlefoodgeek I'll buy it for $100000 19 hours ago
  • Baby apples, baby plums, baby peaches. http://t.co/PCo1vv71yj 19 hours ago
Follow @ericriveracooks
Blog at WordPress.com. Theme: Gridspace by Graph Paper Press.
Follow

Get every new post delivered to your Inbox.

Join 1,028 other followers

Powered by WordPress.com