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Hamachi Miso Broth with Light Seared and Steamed Seafood
It’s a combination of this (click) and this (click) but taken to the next level. I refined the broth to be a little more clear. I’m not done with this dish yet. You can see a little about what I’m talking about in the top right of the picture. It’s part of my never ending fascination with hot & cold dishes. Next! Eric
Categories: Seafood • Tags: Broth, Cooking Blog, Dinner, Food, Hamachi, Miso, Mussels, recipe, Scallop, Seafood, shrimp
Mediterranean Mussels in a Hamachi Broth with Pisatchio Szechuan Pepper Seasoning
The serious talking continues.. I made a Hamachi broth with the remaining bones and meat I didn’t use for the seared piece. Celery, onions, kasu, water, and hamachi….that’s all….reduced down then used that to steam the mussels with. Once the mussels were steamed they were put on a plate and I poured the used broth over the mussels then seasoned with a toasted szechuan pepper and crushed pistachio seasoning I’m working on. Oh yeah, micro greens! Eric
Categories: Seafood • Tags: Appetizer, Broth, Cooking, Dinner, Food, Hamachi, Mediterranean Mussels, Mussels, Pistachio, recipe
