Octopus! Ingredients: 1 can octopus, drained 3 tbsp. Riesling Grape Seed Oil 2 tbsp. balsamic vinegar, reduced to 1 tbsp. by simmering Pinch of Sea Salt Serve cold. Enjoy, Eric

Categories: Appetizer, Seafood, Tapas • Tags: Appetizer, Cooking, Octopus, recipe, Sea Salt, Tapas