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Japones Pepper Oil
I’m trying to clear out a little space in my space cabinets (over 110 spices!) so I decided to make an oil with some japones peppers. Take a little cooking oil…..not extra virgin…….then food process them. In a small sauce pan add a little more of that cooking oil then place the contents of your food processor in that pan. Cook on low heat, when the peppers smell toasted then strain through cheese cloth or a fine metal strainer. […]
Categories: Produce • Tags: Blog, Chili Oil, Cooking Blog, Dinner, Food, Japones Peppers, Oil, recipe
Kasu Marinated Sockeye Salmon, Ginger Potato Chips, and Baby Bok Choy Bottoms with a Soy Sauce Chili Reduction Sauce
I cooked something, made changes, and then made it my own. I loved the Kasu marinated sockeye salmon that was inspired by Steelhead Diner but I wanted to make one simple concept from it, the Kasu, my focus. It’s a fun mix of ingredients to work with so I let the sockeye marinade for a few days. Going back I would keep the marinade from 8-12 hours, but I still got my point across. The bok choy was steamed in […]
Categories: Uncategorized • Tags: Bok Choy, Cooking, Food, Ginger, Kasu, Oil, recipe, Salmon, Sockeye Salmon
Duck Egg McAwesomewich
Stop reading and look at the picture again. Yeahhhhhhhhhhhhhhhhhhhh. Ladies and gentlemen, welcome to flavor country. Take a duck egg and cook it in duck fat like so. Cook some pancetta and use the fat to cook some caramelized onions like so. Then take a 7 grain onion bagel, cut it in half, toast it then add a tiny bit of emulsified fried parsley oil and white wine vinaigrette. Place the pancetta on top along with the caramelized onions then […]
Categories: Breakfast, Duck • Tags: Bagel, Breakfast, Cooking Blog, Duck Egg, Oil, Pancetta, recipe, Sandwich
Fried Parsley Oil
I visited the Seattle Food and Wine Experience (click) and Cafe Campagne had this oil working on their plate. I thought it was great so I decided to steal it…hey o! I am going to turn this oil into something else but I just wanted to show you how vibrant it is. It would be a great plating option or a great mix into a vinaigrette. The fried parsley is fantastic! Click for fried parsley recipe. Don’t add the meyer […]
Categories: Technique • Tags: Cooking Blog, Dinner, Food, Fried Parsley Oil, Oil, Parsley, recipe
