This by far has been my favorite book that I have purchased. It completely breaks down Le Bernardin and shows everything from the start of the day to the end of the night.  The fish delivery, the creative process behind creating a new dish, the sauce making, the costs, the staff, responsibilities of each person, and of course the recipes from Le Bernardin. I’m a huge fan of Eric Ripert. He takes extremely high quality ingredients then just lets them […]

Categories: Cookbooks • Tags: Cooking, Cooking Blog, Eric Ripert, Food, Le Bernardin, On The Line Cookbook, recipe