Pork Chop with Sauteed Vegetables and Chanterelle Mushroom Pan Gravy
It was pretty damn good. Eric
Categories: Pork, Produce • Tags: Blog, Chanterelle Mushrooms, Cooking Blog, Dinner, Food, Pork Chop, recipe
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Fried Pork Chop with Fuji Apple Chutney and Veal Stock Orzo
Think pork chops and apple sauce but with a few tweaks. TWEAK! There is a spice rub that I put on the pork chops that consists of turmeric, salt, aji dulce powder, cinnamon, grains of paradise, and urfa biber (What are things you can’t buy for $1000 Alex). Then it’s fried! Before that started I worked on the fuji apple chutney. It has a base of brown sugar, white wine vinegar, and fructose. I added a few spices once it […]
Categories: Pork, Sauce, Starches, Uncategorized • Tags: Apple, Chutney, Cooking Blog, Food, Fried, Fuji Apple, Pork Chop, recipe
Fried Pork Chop, Scallops, and Aji Dulce Relish
Ay papi! Pork chop brined in brown sugar and a few secret spices. The scallops are salt brined then seared in clarified butter. The aji dulce relish is made with pimentos, pimenton dulce, and red bell peppers….it’s sautéed in a pan sauce I made when the pork chops were done frying….think brown butter…..think amazing. Eric…..powered by pork.
Categories: Pork, Seafood • Tags: Cooking Blog, Dinner, Food, Fried Pork Chop, Pork Chop, recipe, Scallop
Fried Pork Chop, Yellow Rice, Avocado Puree, Pepper Medley, a night in Puerto Rico….
Had a couple friends stop by the house on Saturday. It was supposed to be mojito/game night but we never got around to the whole game thing. It’s a guarantee now that if you come over I will cook, I can’t help it. I need to terrorize my kitchen and work it to its limits and make sure that everyone who comes into my house is left satisfied. The people who came over have seen my cooking over the last […]
Categories: Appetizer, Pork, Puerto Rican Style, Rice, Salad, Sauce • Tags: Avocado, Cooking Blog, Food, Fried, Pork Chop, Puerto Rican Style, recipe, Rice
Southwest and Rocky Mountain Cuisine
More recipes on the way….. Potato Leek and Corn Chowder Ingredients: 1/4 cup olive oil 2 cups leeks, white and light green parts, cleaned, sliced 1/2 cup pork sausage 3 cups red bliss potatoes, peeled, 1/4 inch dice 2 thyme sprigs 1/4 tsp. white pepper 2 tsp. salt 1 garlic clove, minced 1 tbsp. flour 2 cups chicken stock 2 bay leaves 2 tbsp. parsley Procedure: Heat the oil over medium-high heat. Add the leeks and sausage, and cook until […]
Categories: American Regional Cuisine • Tags: Chowder, Cooking Blog, Dinner, Food Blog, Pork, Pork Chop, Pork Cutlet, recipe
Turmeric, Clove, and Cinnamon Brined Pork Chop……………….
(the little black speck in the middle, damn!!!!) ………..with a spicy butter sauce served with Rosemary Mashed Potatoes and a Homegrown Tomato and Cucumber Salad with a White Wine Vinaigrette. That took forever to explain, yikes!!! Anyway, I’m still working on this whole camera techniques thing so be patient! Equipment: Grill Small sauce pan Whisk Bowl Stock pot with salty water Ingredients: Pork Chops Turmeric, clove and cinnamon in a salt and sugar brine Mashed Potatoes Russet potatoes Parmesan Cheese […]
Categories: Pork, Potatoes, Salad, Sauce • Tags: Brine, Cooking Blog, Dinner, Food Blog, Pork, Pork Chop, Potatoes, recipe, Salad, Vinaigrette
Tuesday Night Dinner for Friends
Chateau Rosti (Click for recipe) Aioli on Artisan Olive Bread (Click for recipe) Grilled Corn with Butter and Basil Shawna’s Salad Fried Pork Chop (Click for recipe)
Categories: Dinner, Random Rants • Tags: Aioli, Chateau Rosti, Cooking Blog, Corn, Dinner, Food, Pork Chop, Salad
Bachelor Dude Food, Day 2: Annatto Seed and Coriander Crusted Pork Chop
(Click each picture to make it larger) Pork Chops. They’re my favorite thing that my mom makes. She usually does a bone-in pork chop. I didn’t want to do a bone-in chop because I am going to Puerto Rico in a few days and I don’t want to cheat myself into thinking that I can duplicate her recipe. I know exactly how it tastes and I know how to make it but it’s different when Mom makes it. Thanks again […]
Categories: Pork, Puerto Rican Style • Tags: Annatto Seed, Cooking, Cooking Blog, Coriander, Dinner, Pork Chop, Puerto Rican Food, recipe
Pork and Potato Crisps with Chipapri Cream Sauce
(click each picture to make it larger) This is what happens when I want some eggs for breakfast and we only have one left, stretch it out into something fun! Ingredients: -1 boneless skinless porkchop. Cubed and marinated with 1 tsp vinegar, 1/2 tbsp. olive oil, salt, and pepper. Marinate for 15 minutes -3 yukon gold potatoes thinly sliced and quartered -1 green bell pepper, cut in large pieces -1 egg, scrambled -1 tbsp. pesto -1 tsp. chipotle pepper -1 […]
Categories: Breakfast, Pork, Potatoes • Tags: Bell Pepper, Breakfast, Chipotle, paprika, Pork Chop, Potatoes, recipe
