Breakfast is served! Potatoes Anna (Click for recipe) Apples Anna Equipment: Cast iron pan Ingredients: Thinly sliced apples, use a mandolin Sugar Valencia Orange, zested and juiced Procedure: Heat up the pan then add a little orange juice then arrange the apples round and round about a half an inch up Place in the oven at 375F let cook for about 5 minutes then remove from oven and flip Pour in a little more juice then cook for another 3-4 […]

Categories: Becoming A Chef: Blogging about Culinary School, Breakfast, Eggs, Potatoes • Tags: Breakfast, Cooking, Cooking Blog, Eggs, Food, Mirepoix, Potatoes Anna, recipe