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Tropical Cuisine: Back to business

October 27, 2009 by ericriveracooks

(Rough Draft…….no pictures yet) Black Bean Soup Ingredients: 2 cups black beans 1/4 cup bacon 1 1/2 cups onions, medium dice 2 garlic cloves, minced 1 tsp, cumin 1 tsp, oregano 2 quarts chicken stock 1 ham hock 2 tbsp. sherry wine Garnish with: 1 cup onion, medium dice 1 tbsp. olive oil 2 tbsp. sherry vinegar 2 cups boiled boiled rice 1 tbsp. sour cream 2 tbsp. green onions, sliced Procedure: Soak beans overnight Render bacon Add beans, cumin, […]

Categories: American Regional Cuisine • Tags: Black Bean Soup, chayote, Chicken, Key Lime Pie, Roasted Pork Loin

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