Very Very Rough Draft……Just act like this isn’t here…….Yeah……….. Green Bean Anglaise Equipment Needed: Saute Pan Bowl filled with ice Tongs Ingredients: Green Beans Minced Parsley Butter Salt and White Pepper to taste Procedure: Blanch Beans Once cool saute beans in butter, parsley, salt, and white pepper Serve Warm Broccoli Hollandaise Equipment Needed: Saute Pan Tongs Bowl with ice water Ingredients: Broccoli Hollandaise  (click for recipe) Procedure: Blanch Broccoli Saute with butter, parsley, salt and white pepper Top with warm […]

Categories: Becoming A Chef: Blogging about Culinary School, Vegetarian • Tags: Cooking Vegetables, Culinary School, Deep Frying, Ratatouille, Roasting, Tempura, Vegetables